Mini Lemon Poppyseed Doughnuts by Back Porch Paleo

This recipe was created by Michelle & Makenna from Back Porch Paleo. Check out their bio here and her blog here for more delicious recipes. 

poppyseed donuts.jpeg

My goodness......... These doughnuts submitted by Back Porch Paleo are making my mouth water! In need of a solid healthy doughnut option?  Give these a try!

 


Mini Lemon Poppyseed Doughnuts

SERVING SIZE: 16-18


INGREDIENTS:
 


INSTRUCTIONS:

  1. Sift together cassava flour, baking powder salt and poppy seeds.
  2. In a separate bowl beat the coconut sugar and ghee until fluffy.
  3. Add syrup, coconut milk, vanilla, egg and lemon oil to the ghee mixture and beat until well combined.
  4. Combine dry ingredients with wet and beat again until well combined. Batter will thicken up as it sets.
  5. Use a plastic bag with the tip cut off to pipe batter or you can also use a pastry bag with a large tip, whichever method, fill with batter and prep your donut maker or donut pan and bake according to manufacturers instructions.
  6. Once donuts are cooled, stir together all glaze ingredients in a small bowl until well combined. You want a smooth and pretty fluid consistency so that you can dip the top of the donut in it and then it will slowly drip slowly down the sides.
  7. Allow glaze to set and serve!

BY BACK PORCH PALEO

https://backporchpaleo.com

David CohenComment