Paleo Chinese Sesame Chicken by The Defined Dish
One of the hardest parts of going Paleo is ditching the Chinese Take Out! Now you wont have to worry about that since you could make Alex's delicious Sesame Chicken to satisfy those take out cravings!
PALEO CHINESE SESAME CHICKEN
SERVING SIZE: 2
- 3 boneless, skinless chicken breasts
- salt and pepper, to taste
- 2 tbsp. arrowroot flour
- 3 tbsp. avocado oil
- 1/4 cup coconut aminos
- 1/2 tsp fish sauce
- 1 tbsp. rice vinegar
- 2 tsp. toasted sesame oil
- 1/4 cup chicken broth
- 1/4 tsp. red pepper flakes (or to taste)
- 1 tbsp. honey (optional, omit if Whole30)
- 2 tbsp. toasted sesame seeds
- Scallions, for serving
- Cut chicken against the grain into thin strips. Place in a bowl and season with salt and pepper. Add the arrowroot and toss to coat evenly.
- Heat 3 tbsp. avocado oil over medium-high heat. Add the chicken to the skillet, spread out in a single layer if possible, and sear on all sides until cook through and lightly golden-- about 7 minutes.
- Meanwhile, whisk together the coconut aminos, fish sauce, toasted sesame oil, chicken broth, rice vinegar, red pepper flakes, and honey (if using).
- When chicken is cooked through, pour sauce into the skillet and using a wooden spoon, scrape up as much of the browned bits on the bottom as possible. Continue stirring until sauce has thickened and reduced, about 3-4 minutes. Stir in the toasted sesame seeds. Remove from heat.
- Garnish with scallions and additional sesame seeds, if desired. This dish goes great with steamed broccoli and/or cauliflower rice.
BY ALEX SNODGRASS