Description
Super creamy and delicious soup filled with Sausage, Kale, Potatoes, and deliciousness. Slurp it up and smile while enjoying this savory bowl of happiness in soup form.
Ingredients
Scale
- 36 oz chicken broth
- 8 oz unsweetened full fat coconut milk (or coconut cream)
- 4 slices bacon, chopped
- 1 lb italian sausage, casing removed
- 2 large russet potatoes, peeled, halved, then thinly sliced
- 4 cups packed kale, stems removed and chopped
- 1/2 cup carrots, diced
- 1 small sweet onion, diced
- 4 garlic cloves, minced or pressed
- 1 cup water
- 1 tsp arrowroot starch plus 1 tbsp of water
- 1/2 tsp salt
- 1/4 tsp red pepper flake
- 1/4 tsp pepper
Instructions
- In a large soup pot or dutch oven, heat on medium and once hot add in the bacon and cook until crispy. Remove with a slotted spoon and keep the fat in there. Set aside.
- Add in the sausage and cook, breaking it up into little pieces and sautéing. Once browned, add in the carrots and onion. Sauté for 5-7 minutes until the carrots have softened.
- Add the garlic, red pepper flakes, salt, and pepper. Sauté for 1 minute. Add the potatoes, chicken broth, and water. Stir to combine. Bring to a boil, cover, reduce heat to medium-low, and simmer for 15-20 minutes or until the potatoes are easily pierced with a fork.
- In a small bowl, mix the arrowroot starch with a tbsp of water and stir to make a slurry. Pour into the soup and stir for 1-2 minutes, or until the soup thickens a bit.
- Add the kale and the cooked bacon to the soup and simmer for a few minutes. Add the coconut milk and stir to combine. Let this simmer for a few more minutes then serve.
Notes
- Could grate some Parmesan cheese on top to give this a little ISH.
- Use some spicy italian sausage if you want to up the heat level on the soup.