1. Start off by slicing your mushrooms thin and red pepper into thin strips.  Slice up the sausages into think pieces. 
2. Grab a large pan and get on medium high heat.  Add in a drizzle of olive oil then add the sausage, mushrooms, and red pepper.  Cook for 10-12 minutes. You want the pepper to be soft and the mushrooms and sausage to be browned. Once cooked, remove from pan and set mixture aside.
3. Add in 3 tbsp of butter in the pan on medium heat. Once melted, add in the minced shallot and cook for 2-3 minutes stirring often.  Now add in the garlic and cook for 1-2 minutes.
4. Reduce heat to medium low and add in the cup of cream.  Cook for 5 minutes and stir often so that the butter and cream come together. Once 5 minutes is up, slowly add in the cheeses whisking the sauce the whole time.  You want this to be a creamy mixture so dont rush this step.
5. Once sauce is nice and creamy, season with a nice sprinkle of salt and pepper.  Add in the mushroom, pepper, and sausage and give a nice toss. Top sauce mixture on your gnocchi and enjoy!

Air Fried Cauliflower Gnocchi Steps:

1. Add the frozen cauliflower gnocchi to a big bowl and make sure the gnocchis aren’t sticking together. Drizzle with olive oil and season with a nice sprinkle of salt, pepper, and garlic powder.
2. Add gnocchi to a preheated air fryer set to 400 degrees. Cook for 12 minutes, removing and shaking the air fryer pan every 4 minutes. You want the outside to be slightly crispy. I used a 6 qt air fryer.  If using a smaller one, work in batches.
3. Toss the gnocchi in the sauce and plate up!  If you want to keep the gnocchi crispy, plate the sauce mixture in a bowl and add the crispy gnocchi on top.