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Paleo teriyaki honey glazed salmon, grilled asparagus, and roasted fingerling potatoes on a plate

Easy Paleo Teriyaki Honey Glazed Salmon

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  • Author: Dave Cohen
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Yield: 6 1x


This dish was crazy easy and hit some serious spots. I marinated the salmon then roasted on a sheet tray and turned the marinade into a sauce.



For the marinade


  1. Mix in a bowl and pour over the salmon flesh side down.
  2. Let marinade for 6-8 hours. I used 6 wild @butcher_box Salmon Filets for this.
  3. Add to sheet tray with tinfoil. Broil for 5-7 min.
  4. Boil off marinade in a small saucepan to make a sauce.
  5. Cook on medium high then once boiling reduce to medium and whisk.
  6. Continue to whisk and when it starts to thicken drop heat to low.
  7. Remove salmon from oven and season with some salt.
  8. Now drizzle with the marinade and top with some sesame seeds!