Easy Paleo Teriyaki Honey Glazed Salmon

This dish was crazy easy and hit some serious spots. I marinated the salmon then roasted on a sheet tray and turned the marinade into a sauce. Check out the recipe below and I hope you guys enjoy it!

Easy Paleo Teriyaki Honey Glazed Salmon

• Author: Dave Cohen
• Prep Time: 20
• Cook Time: 20
• Total Time: 40 minutes
• Yield: 6 1x

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Description

This dish was crazy easy and hit some serious spots. I marinated the salmon then roasted on a sheet tray and turned the marinade into a sauce.

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Ingredients

Scale 1x2x3x

For the marinade

• 1/3 cup @bigtreefarmsbali teriyaki sauce
• 1/4 cup @bjorns_co_honey honey
• 1 tsp rice vinegar
• 1/2 tsp sesame oil
• 3 garlic cloves grated
• 1 inch knob of ginger
• 1 tsp @yellowbirdsauce sirarcha

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Instructions

1. Mix in a bowl and pour over the salmon flesh side down.
2. Let marinade for 6-8 hours. I used 6 wild @butcher_box Salmon Filets for this.
3. Add to sheet tray with tinfoil. Broil for 5-7 min.
4. Boil off marinade in a small saucepan to make a sauce.
5. Cook on medium high then once boiling reduce to medium and whisk.
6. Continue to whisk and when it starts to thicken drop heat to low.
7. Remove salmon from oven and season with some salt.
8. Now drizzle with the marinade and top with some sesame seeds!

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