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@mypaleoishlife

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Jul 25

Here’s how I whip up an Old Fashioned!

Happy Sunday Funday Guys! Here’s my version of an Old Fashioned. I’m not a big fan of most restaurants versions since they are way too sweet. I use a touch of maple syrup to bring a little bit of sweetness but still allows you to taste the bourbon. Hope you enjoy!

- RECIPE -

•1 1/2 pour Bourbon (I used @fourrosesbourbon)
•Small pour of maple syrup
•Few dashes of orange bitters
•Orange peel

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Jul 14

Sequoia National Park is such a magical place! 🌲
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Here’s a little video I put together of my adventure for you guys! Let me know if you want me to show some more lifestyle stuff and not just food! 😃🙏

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Jul 7

Happy Taco Tuesday! Decided to celebrate with these delicious Carnitas Tacos! 🌮
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I gave @sietefoods Carnitas Slow Cooker Spice Mix a try and it was great! Steps are below and hope you guys enjoy!

Cut a 3 lb pork shoulder into big chunks. Add to a slow cooker and add in 2 cups of pineapple juice, 1 sliced jalapeño, and 1 rough chop white onion. Cook on low for 8 hours then remove meat to a tray.

Save 1/2 cup of the cooking liquid and mix in the spice mix packet. Shred the meat then toss in sauce. Broil meat for a few min until crispy. Add to some tortillas with pico de Gallo and chipotle crema then enjoy!

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Jun 22

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Jun 12

Honey Mustard Glazed Salmon | Sautéed Zucchini | Roasted Parmesan Potatoes
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Happy Friday Guys! This dinner hit some major spots. I essentially just combined some Dijon mustard with some honey and a little sherry vinegar. Then I brushed the Salmon with some melted butter and seasoned them with Salt, Pepper, and Garlic powder. Then I brushed with the glaze and baked at 500 until 130 degrees. I boiled the potatoes for about 20 min then sliced them in quarters and tossed in some EVOO and seasoned with Salt, Pepper, Garlic powder, and paprika. Then I roasted them until pretty crispy. I sprinkled them with some Parmesan and cooked for 5 more min. The zucchini was tossed with a little EVOO and lemon.
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Hope you guys have a fantastic weekend ahead and much love to you all!

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Jun 10

Taco…. Wednesday? 🧐🌮
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Had to show you guys this delicious taco I made yesterday! It was sous vide then grilled tri tip topped with a grilled corn and avocado salsa topped with some Chipotle Crema on a @sietefoods tortilla!
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Sorry for being so damn quiet on here these days. Happy to report the kitchen is super close to being 100% done then I will do the big reveal and get back to regular posting. So much to come and appreciate everyone’s patience. Hope you have a great night! 😃

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May 25

Paleoish Chicken Parm that will make your knees weak! Who wants me to make a video for this? 🧐
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If you just can’t wait for it.... my recipe notes are below!

Steps:

8 thin chicken breasts flattened out. Soaked in 2 beaten eggs seasoned with salt and pepper. Then get a bread crumb mixture of 1 1/2 cup @4505meats ground up pork panko and 1 cup almond flour (mix together in a shallow bowl) and season with salt and pepper, garlic powder, Italian seasoning and mix up.

Bread in the mixture each side and pan fry 2 min each side med high heat in butter and olive oil. Add browned chicken cutlets to a baking dish and sauce first with some @raoshomemade then cover with shredded Monterey Jack, parm cheese, and mozzarella. Bake 20-30 min at 375 until bubbly. Hit it with some flaky salt at the end.

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May 12

Paleo Tortilla Crusted Tilapia 🔥🔥
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I highly recommend you guys make this soon! I basically just crushed up some @traderjoes Coconut Cassava chips for the breading. I started off by coating the tilapia in some seasoned @ottosnaturals Cassava flour, dipped it in some beaten egg, then coated it in the crushed tortilla chips. I fried them a few min each side in some Avocado oil and butter on medium high heat and ate them right up! Hope you enjoy 😃

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May 3

In need of a tasty recipe to make for Cinco de Mayo? I say you definitely make these delicious Shrimp Enchiladas with Avocado Salsa. Seared spice rubbed Shrimp stuffed with delicious cheeses rolled into tortillas and baked off until bubbly and crispy. @goodfoods came out with this insanely delicious Avocado Salsa so knew I had to think of a tasty dish to pair it with.
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Recipe Link is in my bio. Hope you guys enjoy it!

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