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@mypaleoishlife

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Sep 26

FF: I love scallops.

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Sep 19

Paleo Fish n Chips & Calamari!
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Super pumped with how this turned out! Swipe through the pics to see the recipe! Fish and calamari were from @realgoodfish.

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#mypaleoishlife #paleoish #friedcalamari #fishandchips🐟🍟 #calamarifritti #calamaris #fishnchipsfordinner #fishandchipsday #deepfriedfish #friedfish🐟 #fishfried #calamari #fishandchips #freshseafood #fishnchips #fish #homecooked #friedfish #foodieheaven #dinein #friedfood #goodeats #appetizer #seafood #huffpostfood #mywilliamssonoma #cookcl #buzzfeastfood #paleodinner #makemewhole

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Sep 16

BACON WRAPPED DATES 🥓 with a Ricotta Mascarpone Spread and a Red Wine Reduction Sauce

WARNING ⚠️ 🚨 These are very addicting so be careful! This spread is insane and pairs perfectly with the bacon wrapped dates. Recipe is below and video dropping soon!

RECIPE:

1 package bacon (I used @butcher_box)
Package of medjool dates
1/3 cup raw almonds
Arugula

Ricotta Mascarpone Spread

1/2 cup of Ricotta & Mascarpone
1 tbsp Honey
2 tsp Dijon
1/2 tsp salt
Nice pinch of pepper

STEPS:

Start off by adding the 1/3 cup almonds to a bowl and drizzle with a little EVOO and sprinkle with sea salt. Toss then add to a small sheet tray and roast at 425 for 5 minutes.

Cut the slab of bacon in half, then remove into strips. Remove the seed from the dates. Add a roasted almond in the middle then roll around the bacon slice. Use a toothpick and pierce through the side so that you could flip them easily.

Roast at 425 for 8-10 minutes per side. I was using thin bacon so cook longer if you are using thick cut.

Add all of the Ricotta Mascarpone Spread ingredients to a bowl and whisk for a few min to combine and make smooth.

Add 1/2 cup of red wine with 1 tbsp of maple syrup in a small sauce pot. Let this boil on medium heat and let this reduce to a glaze. Takes about 10-12 min. Remove from heat when it is thickened.

PLATING:

Toss some arugula in a little EVOO and sprinkle with salt and pepper. Add to the middle of a plate and spoon the spread around the salad. Put the dates around top with the wine reduction sauce. Hope you enjoy!

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Sep 15

MY SPOT PRAWN ADVENTURE. 🦐 🍤

Huge shoutout to @julesfood for giving me the heads up on these and for the many pro tips! The amazing seafood spot was @pearsonsport and the delicious sourdough was from @ryegoods.

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Sep 11

In need of Zucchini Wallpaper for your phone? I got your back.
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Happy Friday Guys! This pic is a little preview from my Fried Zucchini Pesto Pasta dish that will be live next week! Can’t wait for you to check it out and try it! Hope you have a fantastic weekend ahead 😀

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Aug 25

Sometimes you just need some cheesy stuffed pasta shells in your life.
#PALEOISH #ISHDAY

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Aug 20

Pan Seared Seabass | Ricotta Whipped Mashed Potatoes | Lemon Garlic Spinach
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This was a tasty one! Did a simple pan sear to some wild caught @realgoodfish Seabass then sautéed some Spinach with some garlic, lemon, and butter.

Went ish day with the mashed potatoes. Started off by boiling the cubed russet potatoes until soft then riced them. I added in some almond milk, parm cheese, butter, garlic, sour cream, ricotta, salt, and pepper, gave them a good mix on low heat and served them up! Hope you guys have a fantastic night!

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Aug 1

Hi, My name is Dave and I’m addicted to breakfast burritos. Feels good getting that off my chest.

My usual go to is a chorizo breakfast burrito with Avocado added in. This one also had potato and cheese and it hit some serious spots! 🌯 🤤

Hope you guys have a great Sunday Funday! Going to try and post the Paleoish Chicken Parm video tomorrow so look out for that!

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Aug 1

Fried Zucchini Pesto Pasta with Ricotta Dollops. 🍝

This is by far one of the best pasta dishes I’ve ever made! I had this beautiful Fried Zucchini appetizer from a restaurant called Il Mulino in Las Vegas a few years ago and I still think about it!

I’ve been meaning to recreate it and thought of this dish to do it! The texture of the zucchini with the pasta was out of control. I tossed everything in a homemade pistachio pesto sauce and combined some Mozzarella with Ricotta to add some creaminess to the dish. I will get this up on the site soon and will make sure to do a video as well for you guys! Hope you have a fantastic weekend!

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