Skip to primary navigation
Skip to main content

Paleoish

More results...

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Post Type Selectors

Search in posts

Search in posts

Search in pages

Search in pages

About
Recipes
Lifestyle
Leap
Contact
Subscribe
Facebook
Instagram
Pinterest
YouTube
More results...

Generic selectors

Exact matches only

Exact matches only

Search in title

Search in title

Search in content

Search in content

Search in excerpt

Post Type Selectors

Search in posts

Search in posts

Search in pages

Search in pages

Contact Us

For brand partnerships, contributor opportunities, and questions around Paleoish, reach out below.

Trending Now

Stay in the Know

Follow along on Instagram for more recipe videos and updates.

Feb 1

BOURBON MAPLE BACON WINGS 🍗 🔥

These wings were next level! Are you team flat or drumstick? Let me know in the comments!

📍Rances pizza in Long Beach, CA

#paleoish #ishday #rances #wings #winglovers #chickenwings #fingerlickinggood #bestwings #bacon #crispybacon #baconlove #baconlover #orangecountyfood #ocfood #ocfoodies #yelpoc #infatuationla #longbeach #longbeachfood

Jan 20

Miso Black Cod Recipe

This Nobu style Miso Black Cod is to die for! Shout out to @ocwildseafood for the delicious seafood. Recipe is below.

Ingredients:
2 lbs black cod, cut into small filets
1/4 cup sake
1/4 cup mirin
2 tbsp monk fruit sugar

STEPS:
Cut the fish into filets and add to a large Tupperware container. Get a small pan and add in the marinade ingredients. Let this come to a simmer then cook for 20-30 minutes until a caramel texture forms. Remove from heat and let cool.

Add to fish and use your hands to ensure every piece is coated. Marinade overnight then let the fish come to room temp for 30-60 min on the counter. Broil on high (top shelf) for 4-6 min. Remove with oven and sprinkle with salt. Serve with Bok Choy or your favorite vegetable and enjoy!

#mypaleoishlife #paleoish #misoblackcod #sablefish #misoglaze #misoglazed #wildcaught #seafood #freshseafood #loveseafood #miso #glaze #seafoodrecipe #fishrecipe #quickandeasymeals #f52grams #feedfeed #food52 #whatsonyourplate #onmyplate #easyrecipe #tastemademedoit #foodie_features #makeitdelicious #blackcod #nobu

Jan 18

Tacos Al Pastor YT Video Now Live.

This recipe for Tacos Al Pastor is so delicious and will give you a restaurant style feel! The marinade is packed full of flavor and the green sauce ties everything together!

Go click the link in my bio to learn how to make this.

#tacosalpastor #alpastor #alpastorrecipe #taqueria #tacolovers #tacolove #letstacoboutit #tacoseveryday #tacoporn #tacos #tacorecipe #tomatillosauce #tomatillodressing #greensauce #tomatillo #tomatillos #paleoish #tacosauce #eattheworld #tastemademedoit #tacotuesday🌮 #tacotuesday

Dec 21

Make this Homemade Gyro Pita Bite with @goodfoods Feta Cucumber Tzatziki dip for your next Holiday party!

This is such a fun appetizer that will be something different at the table! I love the layers of flavor you get from the crunchy pita, crispy gyro, tomato, and delicious @goodfoods Tzatziki dip. Check out the recipe below and hope you enjoy! Happy Holidays!

Gyro Meat:

1 lb ground beef
1 lb ground lamb
1 red onion, roughly chopped
6 garlic cloves, roughly chopped
1 tbsp salt
2 tsp oregano
1 1/2 tsp cumin
1 tsp smoked paprika
1 tsp rosemary
1 tsp pepper
1/2 tsp thyme
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/8 tsp cinnamon

Pita and Toppings:
@goodfoods Feta Cucumber Tzatziki Dip
pkg of small pita, cut in half
2 vine ripened tomatoes, thinly sliced
olive oil
salt
garlic powder

STEPS:

Add your roughly chopped onion and garlic to a food processor and pulse until it’s finely chopped. Add to paper towels to squeeze out the moisture. Set aside.
Add the lamb and ground beef to a bowl and throw the seasonings in. Mix up and add to the food processor to pulse. You want this to be a smooth consistency. Add in the onion mixture and pulse again.
Grab a 8x8 baking dish or bread loaf dish. Grease and add in the gyro meat and push down so it’s an even layer. Bake at 375 for 30-40 minutes. You want this to have an internal temp of 160. Let fully cool before slicing.
Slice gyro into thin pieces and pan sear in some olive oil for 1-2 minutes per side to get each side crispy.

Slice your pita bread in half and add pieces to a baking sheet. Drizzle with Olive oil and season with salt and garlic powder on both sides. Ensure both sides are coated in the olive oil. Bake at 400 degrees for 5 minutes. Flip and bake for another 2-3 minutes until they start to get a little crispy and browned.

Add a nice layer of the @goodfoods Tzatziki dip on the bottom of the pita. Top with a tomato slice and a gyro slice. Drizzle on a little more Tzatziki on top then enjoy!

Dec 14

This Pepperoni Pan Pizza from @ranceschicagopizza is a serious game changer! Don’t sleep on their wings either. Their Bourbon Maple Bacon Wings were out of this world! #ISHDAY Ep.1

I am from Chicago so I was so pumped when I discovered this beautiful gem in Orange County! The pan pizza has this delicious buttery flakey crust that makes me cry tears of joy every time I eat it. I’m a sucker for chunky tomatoes so I love that they put those on top to add that extra texture and flavor component. Definitely check them out next time that pizza craving gets going and comment below on what ISHDAY episodes you want next!

Dec 1

Created a little ASMR style unboxing video for my new iPhone. Hope you enjoy!

Phone: @apple IPhone 14 pro max
Case: @peel Bumper Case
Screen Protector: @zagg

Excited to start to film on it and looking forward to creating some fun stuff for you guys!

#iphone #iphone14promax #apple #unboxing #unboxinghappiness #unboxingexperience #iphoneunboxing #asmrunboxing #asmr #newphone #iphonelovers #appleiphone #ıphone #zagg

Nov 25

Happy Thanksgiving! 🦃🍽 Thankful for all of you!

The spread: Turkey with a white wine gravy, bourbon chipotle cranberry sauce, green bean casserole with fried shallot, mashed potatoes, bubble bread, 5 cheese panko crusted Mac n cheese, sourdough stuffing, and roasted sweet potatoes with candied pecans.

#paleoish #mypaleoishlife #thanksgiving #givingthanks #thanksgiving🦃 #thanksgivingfeast #thanksgivingstyle #thanksgivingdinner #turkeyandgravy #stuffing #turkeyday #dinner #cranberrysauce #pumpkinpie #eatup #stuffingmyface #somuchfood #leftoversfordays #treatyoself

Nov 3

Mom’s Easy, Delicious Cheesecake Squares

Today we have a special guest! My Mom is making her first appearance and she will be showing us how to make her famous cheesecake squares that come together in no time. Recipe is below and hope you guys enjoy!

CRUST INGREDIENTS:

1/2 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup nuts

CRUST STEPS:

Combine the butter and brown sugar and beat. Add in the flour and beat. Add in the nuts and beat. Press into a 8x8 baking pan and bake at 350 for 15 minutes.

CHEESECAKE FILLING INGREDIENTS:

1/4 cup sugar
8 oz cream cheese
1 egg
2 tbsp milk
3/4 tbsp lemon juice
1/2 tsp vanilla

CHEESECAKE FILLING STEPS:

Combine remaining ingredients and beat until smooth. Spread over the baked crust and bake at 350 for 20 minutes. Let cool then cut into slices and serve.

.
.
.
.
.
#cheesecakesquares #ishday #paleoish #cheesecakesofinstagram #cheesecake #ilovedessert #bestdessert #cheesecakeporn #dessertinspo #bitesized #tastesasgoodasitlooks #easydessert #homebakedgoods #funinthekitchen #holidaysnacks #homemadeisbetter #treatyoself #holidaypartyideas #holidaydessertideas #hkdessert #recipeideas #recipeoftheweek #whoshungry #tastemademedoit #food52community #foodbloggerfeed

Good Vibes Playlist

Connect

Never Miss a Recipe

Community

Social

About Us
Recipes
Lifestyle
Leap
Contact

© 2023 · Paleoish · Terms · Privacy