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@mypaleoishlife

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Apr 3

Made a little smashed meatball sandwich situation and wanted to show you guys! Smashed some meatballs in a pan and added in some Coconut aminos and sesame oil. Then I put together a quick pickled Carrot and Cucumber slaw to top the sandwich with!
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How the hell are you guys? This was a tough week! Filmed a video and then started having hard drive issues when I went to edit and now Apple is trying to figure out what is going on. Just another bump in the road and looking forward to getting the issue fixed. On an exciting note, there’s a chance the countertops are going in next week so super pumped to show you guys that! I look forward to being more consistent on here and creating some badass content for you! Love you all and hope everyone has a fantastic weekend ahead!

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Mar 25

Had a Chicago dog today. Thought you should know.
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What are your guys go to hot dog toppings? 🌭 🧐

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Mar 18

Happy start of March Madness! Celebrate with these delicious Chicken Taquitos and Queso dip as an appetizer for game day. I partnered up with my friends over at @goodfoods to bring you this tasty recipe that you could find below. Hope you enjoy and go KU!
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Chicken Taquitos

* 1 rotisserie chicken
* 12 flour taco sized tortillas
* 1 cup chunky salsa
* 1/2 cup shredded cheddar cheese
* 1/3 cup cream cheese
* 1 tsp salt
* 1/4 tsp pepper
* 1/4 tsp garlic powder
* 1/4 tsp cumin
* Avocado Oil

STEPS

1. Start off by shredding the breast and thigh meat from the rotisserie chicken and add to a bowl. Add in the rest of the ingredients and mix up so that everything is combined.
2. Heat up the tortillas for 30 seconds each side in a hot pan then set aside.
3. Add 2 tbsp Avocado oil to a bowl. Lay down one of the tortillas and add in 2 spoonfuls of the chicken mixture to one of the ends of the tortillas. Tuck in the sides and roll tight. Once there is a little left to roll. brush that bottom of the tortilla with Avocado oil then finish rolling the tortilla and add to a tray rolled side down.
4. Repeat process until you have all of the tortillas rolled up. Pan fry in 1/4 cup Avocado oil heated to 350 degrees. Pan fry for 1-2 minutes each side until they are golden brown. You could also air fry at 400 degrees. Spray with Avocado oil then airfry for 4 minutes each side.

Queso

* 2 containers of @goodfoods Queso
* 1/2 cup shredded cheddar cheese
* 1/2 cup shredded monterey jack cheese

STEPS:

1. Preheat oven to 425 degrees.
2. Get a small oven safe casserole dish and add in the containers of the Queso. Now top with the shredded cheese and bake at 425 for 10 minutes.
3. Remove from oven and turn on broiler to high. Move oven rack one below the top. Add in the Queso and broil for 1-2 minutes or until bubbly.
4. Serve with Taquitos and also include some @goodfoods Guacamole and could top the taquitos and queso with some Pico de Gallo.

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Mar 14

Testing a Blackened Honey Salmon Recipe and first attempt was pretty solid! How the hell have you guys been!? It’s been a minute since my last post so wanted to jump on and say hi! Kitchen is coming along nicely and I can’t wait to share more updates soon! Love you all and hope you have a fantastic weekend ahead!

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Mar 1

Turkey Bolognese with Crispy Cauliflower Gnocchi | Roasted Broccoli 🍝 🥦
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My bad for being quiet on here the last few weeks! The kitchen is currently getting redone and I can’t wait to show you guys progress shots of it all! I am going to try and focus on creating some super easy recipes during this reno time so keep your eyes out for those! Hope you guys had a great weekend 😃

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Feb 20

Paleoish Shrimp Scampi Pasta Bake 🍤 🔥
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Delicious Shrimp Scampi tossed with Spaghetti Squash noodles topped with bubbly Cheese and Crispy Panko. Do you want a nibble? If so, go give that link a nice smash in the bio and I also included it below for the recipe :)

https://paleoish.com/paleoish-shrimp-scampi-pasta-bake/

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Feb 16

Sometimes you just need some 🍝 & meatballs in your life. Am I right?

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Feb 14

Paleoish Miso Glazed Chilean Sea Bass. This was insane guys! Like I didn’t want it to end insane....
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give that link a nice clicky click in my bio for the recipe and I also included it below! Hope you guys have a fantastic weekend and V Day! ❤️

https://paleoish.com/paleoish-miso-glazed-seabass/

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Feb 11

Paleo Salmon Panang Curry Noodle Bowl 🍜 🔥
This was something special my friends! I seared off some gorgeous king salmon filets to get the skin nice and crispy. The noodles were @cappellos Spaghetti. The Panang Curry consisted of some Coconut cream, red curry paste, almond butter, @yellowbirdsauce Sriracha sauce, fish sauce, garlic, tamarind paste, and a little monk fruit sugar! I added some Zucchini and Red Pepper to cook in the curry.
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I will definitely do an official recipe for this soon since it was insane!

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