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Oct 1

Tailgate Breakfast Smash Burger 🍔 🍳 🥓 🥑

Welcome back Tailgate season! Celebrate Game Day with my friends over at @goodfoods to construct the Ultimate Breakfast Smash Burger that will be a monster hit at your next tailgate party! This baby has layers of smashed beef, delicious @goodfoods guacamole, cheese, bacon, and egg. Good Foods will be hosting an ultimate tailgate giveaway, with multiple chances to win! Check out their Instagram @goodfoods or their website at goodfoods.com to enter!

RECIPE BELOW:

2 lb ground beef
brioche burger buns
@goodfoods guacamole
1 pkg american cheese slices
romaine lettuce
1 lg tomato, sliced
1 pkg bacon
eggs
2 tbsp melted butter

STEPS:

Get grill heated at 500 degrees with cast iron pan in the middle. Start off by brushing your buns with the melted butter and lightly toast the buns until they are slightly charred.

Now portion out the ground beef to 3 oz balls. Add in 2 balls spaced out and cover with parchment paper then smash until you get them super thin. Top with a sprinkle of salt and pepper. Cook for 1 1/2 minutes then flip and season other side. Add on a piece of american cheese to each patty and cover and cook for 30 seconds. Add one of the burger patties to the top of the other and pull. Add in the bacon strips and cook until crispy. Remove from pan then cook the eggs sunny side up in the bacon fat.

Assembly: Cover the bottom bun with the @goodfoods guacamole then top with some shredded lettuce and a tomato slice. Add the smashed burger patty and top with the bacon then egg. Spread more @goodfoods guacamole on the top bun then enjoy.

#paleoish #goodfoods #goodeats #eatgoodfoods #smashburgers #smashburger #homemadeburger #burgervideo #burger #burgerlicious #instaburgers #breakfastburger #brunch #brunchlovers #brunchislife #burgertime #burgersarelife #burgerlover #tastyburger #cheeseburger #baconcheeseburgers #baconlove #briochebun #foodbloggerfeed #food52community #tastemademedoit #whoshungry #sliders #recipeoftheweek #recipeideas

Sep 27

Tomatillo Green Sauce

In the words of Guy Fieri, you could literally put this on a flip flop and it would be good. I am confident that he would agree. This sauce is amazing on tacos and super good in taco salads or a dressing in general. Stay tuned for my Al Pastor video where I drizzle it all over there!

RECIPE BELOW:

INGREDIENTS

4 tomatillos
2 jalapeños
1 shallot
4 garlic cloves
1 cup cilantro
1/2 cup sour cream
1/2 cup Mayo
Juice of 2 limes
1 tsp white vinegar
1/2 tsp salt
1/4 tsp pepper

Take the skin off of the tomatillos then add to a small tray with the jalapeños, shallot, and garlic. Broil for 3 min. Remove the garlic then flip everything and broil for another 3 min.

Remove the skin of the jalapeños and seeds if you don’t want the sauce to spicy. Chop everything up and add to the blender with the rest of the listed ingredients. I like to blend everything without the cilantro first then add the cilantro and blend again until smooth. This thickens up in the fridge when you let it sit in there for a few hours or overnight. Hope you enjoy!

SONG by @carneyval

#greensauce #tomatillo #tomatillos #jalapeno #onions #tomatillosauce #tacotuesday #tacotuesday🌮 #paleoish #tomatillodressing #tomatillosalsa #tacosauce #reel #tastemademedoit #eattheworld #foodie_features #hereismyfood

Aug 28

Homemade Paleo Tortillas // RECIPE

I’ve been testing this for awhile and finally feel really good about these! They bubble up nicely in the pan like a traditional flour tortilla and the texture is great! They also hold up nicely even with a good amount of toppings in it!

Paleo Tortilla Recipe:

1 cup almond flour
3/4 cup + 2 tbsp @judeesingredients modified tapioca starch
2/3 cup @ottosnaturals cassava flour
2 tbsp of butter
2 tbsp avocado oil
3/4 cup hot water
1 tsp salt
1/2 tsp baking powder

Add the flours to a bowl along with the salt and baking powder. Mix up with a fork and add in the butter and work into the flour mixture with your hands until incorporated.

Add the oil to the hot water and pour into the mixture while stirring with a wooden spoon. Once combined, flour your surface and knead it out for 4 minutes. Form into a ball and cover with plastic wrap for 30 minutes.

Once rested, cut into 12 pieces, roll out so that each piece is about 30 grams on a scale or about a golf ball size. Cut two plastic grocery bags into circles and use a tortilla press or roll out thin. Add tortilla to super hot comal or cast iron pan and cook for 15-20 seconds per side. Wait until it bubbles and then flip. If not bubbling, tortillas are probably too thick.

Serve them up with your favorite taco toppings and enjoy!

NOTES:
I tried wax paper, parchment paper, and a ziploc bag to roll them out in and nothing worked as good as the plastic grocery bag. If they are ripping on you when trying to peel them off the plastic, you rolled them out too thin. Just form into a ball again and roll out again.

Jul 16

The Ultimate Grilled Chicken Queso Sandwich

Had to bust out the grill for something tasty now that it's summer time! I wanted to do a grilled chicken sandwich and knew it would go perfectly with @goodfoods delicious queso blanco dip! The flavor combo and texture of everything was very special and I hope you guys enjoy it as much as I did! Also make sure to check out @goodfoods delicious healthy dip selection that will add some fun to your summer BBQS! #AD

RECIPE BELOW:

INGREDIENTS:

2 lb boneless skinless chicken breast
6 sesame seed buns
1 pack provolone cheese slices
good foods guacamole
good foods spicy queso blanco dip
romaine lettuce, shredded
1 vine ripened tomato
diamond kosher salt
2 tbsp butter, softened
1 tbsp butter, melted

SPICE MIX:

3 tbsp paprika
1 tbsp onion powder
2 tsp garlic powder
1 tsp pepper
1 tsp thyme
1 tsp cayenne pepper
1 tsp oregano

STEPS:

Mix up the spice mix ingredients in a bowl and set aside.

Cut the chicken breasts in half and butterfly if thicker. Pound out so that all of the chicken pieces are a similar thickness. Soften the 2 tbsp of butter and rub over each side of the chicken. Sprinkle with a nice layer of salt and the blackening spice mix on each side. Prep your buns by slicing them in half then brushing with some of the melted butter.

Turn your grill on to 500 degrees. Grill for 3-4 minutes on the first side then flip and top with the provolone cheese slices so that it covers the whole chicken surface. Cover and grill for another 3-4 minutes until the cheese is bubbly and chicken is cooked to 165 degrees. Remove from the grill then add on the buttered buns and let that toast up for 1-2 minutes until they get some grill marks and are a little bit toasty. Remove from the grill.

Let's plate this baby up. Grab your bottom bun and spread with a nice layer of the goodfoods guacamole. Top with some of the shredded romaine lettuce, thinly sliced tomato, then the chicken breast. Top with a few spoonfuls of the goodfoods queso blanco dip, pickles, and some onion strings. Spread some guacamole on the top bun and then it's time to eat!

Jul 15

CUTTING CORN OFF THE COB HACK 🌽 🔪

Ever cut corn on a cutting board and it literally flys everywhere? Do this hack next time you need to cut corn off the cob so that there is zero mess and it all just ends up in the bowl.

#cornonthecob #corn #kitchenhack #lifehacks #paleoish #mypaleoishlife #foodhacks #getcooking #foodinspirations #summerhacks #reelsinstagram

Jul 14

Jun 28

PALEO SPICY TUNA CRISPY “RICE” RECIPE

This is definitely up there with one of the best paleo recipes I’ve ever created! The patty was a mixture of cauliflower rice and potato and it literally had a rice like texture to it and the outside got nice and crispy!

Shoutout to @ocwildseafood for hooking it up with the beautiful bluefin tuna! Recipe is below 👇

Spicy Tuna

1 lb blue fin tuna, chopped up
3 tbsp mayo
2 tbsp sriracha
2 tbsp scallion, finely sliced
1 tbsp lime juice
1 tbsp coconut aminos
1 tsp sesame oil
1 tsp salt

STEPS:
Add all ingredients to a bowl and mix up.

Crispy "Rice" Patties

4 cups riced cauliflower, medium sized cauliflower
4 cups shredded potato, 2 medium russet potatoes
1 beaten egg
2/3 cup potato starch
1/4 cup + 1 tbsp arrowroot powder
1/4 cup modified tapioca starch
2 tsp salt
1/2 tsp onion powder, garlic powder, pepper

STEPS:

Not enough text space so I will have the steps on my website or DM for the recipe.

Hope you guys enjoy!

Jun 10

Easy App Recipes with @goodfoods + Giveaway

I partnered up with @goodfoods to create 3 fun and easy appetizer recipes that come together in no time! We are also going to giveaway a bundle box of your choice valued at $75 dollars to 3 lucky winners! I love @goodfoods because they take great pride into providing a healthy alternative to the dip market. All of their dips are delicious, gluten free, and they only use fresh ingredients. Make sure to check them out at shop.goodfoods.com.

GIVEAWAY INSTRUCTIONS ARE BELOW.

To enter:
1.Like this post  2.Follow us ➡️ @goodfoods & @mypaleoishlife 3. Tag a friend   _ winners will be chosen at random and notified via DM. Giveaway open until 06/13/22 at 11:59pm CST. US residents only. We will never ask for forms of payment to receive your prize. This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram.

Tuna Boats: Grab some romaine lettuce hearts and top with tuna salad of your choice. My simple tuna salad consists of two tuna cans with 2 scoops of avocado Mayo, scoop of relish, nice squirt of Dijon mustard, and a little pour of Apple Cider Vinegar. Season with Salt, pepper, garlic powder, and paprika. Mix up and add to the lettuce boats. Sprinkle with sliced cherry tomatoes and a few scoops of @goodfoods Guacamole.

Pita Tray: Buy plain pita bread and brush both sides with Garlic Olive oil (Add 2 grated garlic cloves to 1/4 Cup Extra virgin olive oil and mix up) Bake at 400 for 2 min each side or until crispy then cut into triangles. Grab a wooden tray and add @goodfoods Spinach artichoke parmesan dip to the center. Sprinkle the pita chips around the dip with Greek Olives, Cucumber slices, and tomato slices.

Southwest Chicken Quesadilla: Sauté half a diced sweet onion with a diced bell pepper in some Avocado oil for a few min. Add the corn from 2 cobs and sauté for another 5 min. Create your quesadilla with cheese of your choice, some chicken, and the corn mixture. Pan fry for 2 min each side in some Avocado oil and dip in @goodfoods Queso Blanco!

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