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Recipes

Tomatillo Green Sauce in a bowl

Tomatillo Green Sauce

Roasted Tomatillos, Jalapeños, and Onions make this sauce extra tasty. It comes together in no time and will up your taco game! CHECK OUT THE VIDEO

shrimp scampi with spaghetti squash topped with monetary jack cheese in a pan

Paleoish Shrimp Scampi Pasta Bake

miso glazed seabags on a bed of bok choy with quinoa fried rice

Paleoish Miso Glazed Chilean Sea Bass

This shit was so good. like real good. Let’s get to cooking!

Beef slider topped with fried cheese, guacamole, pic de Gallo, southwest ranch, on a bun.

Mexican Beef Sliders

Sliders are the ultimate treat! Delicious bites that always put a smile on your face! I wanted to elevate the slider experience and decided to get creative! I went the Mexican flavor route and it didn’t disappoint….

Chicken Cordon Bleu on a white plate with some creamy mustard sauce

Paleoish Chicken Cordon Bleu

Chicken stuffed with delicious Swiss cheese and Ham. Rolled in a paleo breading mixture then pan fried to crispy perfection. Served with a tasty creamy mustard sauce. Need I say more? I am a sucker for Chicken…

Cauliflower mash in a big pot

Paleoish Cauliflower Cheesy Mash

One of the best parts about using Cauliflower for mashed potatoes is that it offers a lighter option compared to mashed potatoes. I love me some mashed potatoes but sometimes it sits so heavy! This side dish…

Stuffed pork tenderloin pieces on a cutting board

Paleoish Cheesy Spinach Stuffed Pork Tenderloin

This will be your new go to pork tenderloin recipe! First off, the pork is super tender since it gets pounded out before stuffing. Speaking of stuffing….. This baby gets filled with a super tasty mixture of…

beef and pork meatloaf topped with a Chipotle Ketchup glaze in a tray

Comforting Paleo Meatloaf topped with a Chipotle Ketchup Glaze

Move over Grandma…….there’s a new Meatloaf Sheriff in town. This meatloaf will put a smile on your face and you would never guess that its Paleo when you try it! I used a few tricks to bind…

Salmon Filet with Glaze on a white plate

Paleoish Miso Marinated and Glazed Sheet Tray Salmon

Crazy easy Salmon recipe that you just throw in the oven. The marinade turns into a sexy glaze that will have your tastebuds singing in joy. I mean…… don’t you want a nibble of that? I wanted…

Butter cake with raspberry sauce and ice cream in a bowl

Paleoish Gooey Butter Cake

In need of a decadent dessert to impress your loved ones? Give this baby a try! I cleaned it up a bit with the ingredients but you would never guess after trying it.

paleo fish taco on a plate

Paleo Baja Style Fish Tacos

Whats better than Fish Tacos? Nothing….. nothing at all. I will start off by confessing my serious love for Fish Tacos! The crunch…. the flakey delicious texture of the buttery halibut… the bit of spice and creaminess…

Chicken Cutlet topped with mozzarella cheese and a bruschetta

Bruschetta Chicken Cutlets with a Balsamic Maple Sauce

Crispy Chicken Cutlet. Melty Buffalo Mozzarella. Super fresh vibrant Bruschetta. Balsamic Maple Glaze. Are you hungry yet? This will be your new favorite dish that comes together in no time! CHICKEN CUTLET PROCESS: Start off by pounding…

green bean casserole in a pan

Paleo Green Bean Casserole

I am such a sucker for a solid green bean casserole. It definitely ranks top 3 Thanksgiving dishes on my list. The balance of green beans, the creaminess of the sauce, and you better not forget about…

Paleo Almond Cashew Cream

One of the hardest parts of going Paleo is missing out on those creamy dreamy sauces you will find at restaurants. Think Alfredo, Pesto Cream, and some Vodka Pink sauce. Now I’m hungry! Also don’t forget about…

Chicken, Mushroom, and Zucchini stir fry in a black bowl

One Pan Chicken, Mushroom, and Zucchini Stir Fry

Fun Fact: Back in the day I would frequent the local Panda Express a good amount. My usual order would be the double meat plate and obviously Orange Chicken would be ordered 100% every time. I would…

Korean beef and carrots in a pan with kimchi aioli in a blender

Paleo Korean Beef Bowls with a Kimchi Aioli

I’ve been super into creating easy one pan dinners these days! This one comes together quick and tastes delicious with cauliflower rice or regular rice. Throw in whatever vegetables you want to the bowl as well and…

battered shrimp tossed in sauce served in a bowl

Paleo Bang Bang Shrimp

You better believe I’m ordering bang bang shrimp anytime I see it on a menu somewhere! I really wanted to get the texture and flavor right so that you won’t even be able to tell that this…

cheesecake squares stacked on each other

Paleoish Cheesecake Bars

Are you a fan of Cheesecake? You will be a fan of these beauties then if you answered yes! If you aren’t a fan of cheesecake, a little weird you are reading about cheesecake bars right now….

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Mar 14

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Here’s what you should do with leftover vegetables or vegetables in general. Make a vegetable Frittata that will put a big smile right on that sexy face of yours.

Usual plan of attack:
12 inch non stick pan (I use @madein)
8 eggs, beaten
Handful of shredded cheddar
Handful of Parmigiano Reggiano
1/4 sweet onion diced

Vegetables: use what you have. Tip is to sauté one at a time to ensure proper browning and to make sure you don’t have extra liquid from the vegetables in the pan when you add in the eggs.

Use meat of your choice. Bacon or ham would be delicious as well. 

Add in eggs and swirl a bit so that it’s incorporated into the vegetables but don’t cook them. Throw the pan in the oven at 375 for 20-30 min after topping with the cheese. 

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#frittata #vegetables #freshvegetables #eatmorevegetables #sauteed #eggs #eggsfordays #bakedeggs #eggrecipe #healthybreakfast #goodbreakfast #healtybreakfast #ighealth #summerbreakfast #breakfast #breakfastgram #mushrooms #bellpepper #breakfastsausage #breakfastideas #veggiebreakfast #breakfastideas☀️
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Feb 22

Open
Here’s how to make Al Pastor at home 🌮 

Happy Taco Tuesday! Al Pastor is one of my most favorite tacos so decided to make an at home version. Full tutorial style video is up on my YouTube. The link is in my bio so make sure to go check it out!

SONG: Astronaut by @mansionair 

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#tacosalpastor #alpastor #alpastorrecipe #taqueria #tacolovers #tacolove #letstacoboutit #tacoseveryday #tacoporn #tacos #tacorecipe #tomatillosauce #tomatillodressing #greensauce #tomatillo #tomatillos #paleoish #tacosauce #eattheworld #tastemademedoit #tacotuesday🌮 #tacotuesday
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Feb 17

Open
Here’s how to make the Ultimate Skinny Margarita

Happy Thirsty Thursday! I partnered with @dulcevidatequila to bring you this super tasty and clean margarita #ad.  It’s nice and refreshing with the fresh lime juice and just a hint of sweetness from the honey syrup comes through allowing you to taste the delicious reposado tequila. 

Recipe is below:

2 oz @dulcevidatequila reposado tequila
1 1/2 oz fresh lime juice
1 oz orange liqueur
3/4 oz honey syrup
Few dashes of fee foam

Add ingredients to a cocktail shaker with ice and shake up. Pour over a chilled glass and enjoy!

#tequilapureandsimple #dulcevidatequila #paleoish #mypaleoishlife #skinnymarg #skinnymargarita #cocktailrecipe #igcocktail #margarita #margaritas🍹 #freshcocktails #ilovemargaritas #margaritanight #margrecipe #margaritarecipe #thirstythursday #happythirstythursday #tequila #tequilalovers #tequilanight #tequilamargarita #reposado #tequilabar #reposadotequila #margaritas #margs #igmargarita #tequilathursday #ilovetequila
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Feb 11

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EASY CHICKEN NACHOS RECIPE 🍗 🧀 

I partnered up with @goodfoods to bring you these delicious chicken nachos topped with their tasty guacamole that will be perfect for the Superbowl!  We use a rotisserie chicken so it comes together in no time and the homemade pickled onions and jalapeno take these nachos over the top!  You can’t skimp on the delicious good foods guacamole that ties it all together!  Hope you guys enjoy and have a great Superbowl!

RECIPE:

INGREDIENTS:

1 rotisserie chicken, shredded
Big bag of tortilla chips
15 oz jar of salsa
@goodfoods guacamole
1 lb cheddar cheese, shredded
1 lb Monterey jack cheese, shredded
Can of black olives, sliced
1 roma tomatoes, diced
Sour cream
Green onion, sliced

Pickled Onion and Jalapeno Ingredients:

2 jalapeños, sliced
1 red onion, sliced
1 cup white vinegar
1 cup water
1 tbsp honey
1 tsp salt, diamond kosher
1/2 tsp black peppercorn

STEPS:

Start off by shredding the rotisserie chicken and add to a bowl.  Pour salsa over chicken and toss so that all of the chicken is coated with the salsa.  Shred both cheeses and mix up in a bowl.

Grab a cast iron pan or sheet tray and do a nice layer of the chips.  Add on a nice layer of the cheese and then the chicken.  Repeat until you get to the top of the pan.  Bake at 350 for 7-10 minutes.  You want the cheese to get nice and melted.  I like to finish over a broiler set to high for 1-2 minutes. 

Top the nachos with some pickled onion, pickled jalapeño, scallion, tomato, black olive, sour cream, and some healthy dollops of good foods guacamole.

Pickled Onion and Jalapeño Steps:

Grab a small sauce pan and add in the vinegar, water, salt, peppercorn, and honey.  Bring to a simmer.  Add the sliced jalapeño and onion to an air tight container and pour over the pickling liquid once simmering.  Add to the fridge for a few hours, shaking a few times.
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Feb 1

Open
BOURBON MAPLE BACON WINGS 🍗 🔥

These wings were next level! Are you team flat or drumstick? Let me know in the comments!

📍Rances pizza in Long Beach, CA

#paleoish #ishday #rances #wings #winglovers #chickenwings #fingerlickinggood #bestwings #bacon #crispybacon #baconlove #baconlover #orangecountyfood #ocfood #ocfoodies #yelpoc #infatuationla #longbeach #longbeachfood
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Jan 20

Open
Miso Black Cod Recipe 

This Nobu style Miso Black Cod is to die for! Shout out to @ocwildseafood for the delicious seafood. Recipe is below.

Ingredients:
2 lbs black cod, cut into small filets
1/4 cup sake
1/4 cup mirin
2 tbsp monk fruit sugar

STEPS:
Cut the fish into filets and add to a large Tupperware container. Get a small pan and add in the marinade ingredients. Let this come to a simmer then cook for 20-30 minutes until a caramel texture forms. Remove from heat and let cool.

Add to fish and use your hands to ensure every piece is coated. Marinade overnight then let the fish come to room temp for 30-60 min on the counter. Broil on high (top shelf) for 4-6 min. Remove with oven and sprinkle with salt. Serve with Bok Choy or your favorite vegetable and enjoy!

#mypaleoishlife #paleoish #misoblackcod #sablefish #misoglaze #misoglazed #wildcaught #seafood #freshseafood #loveseafood #miso #glaze #seafoodrecipe #fishrecipe #quickandeasymeals #f52grams #feedfeed #food52 #whatsonyourplate #onmyplate #easyrecipe #tastemademedoit #foodie_features #makeitdelicious #blackcod #nobu
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Jan 18

Open
Tacos Al Pastor YT Video Now Live.

This recipe for Tacos Al Pastor is so delicious and will give you a restaurant style feel! The marinade is packed full of flavor and the green sauce ties everything together! 

Go click the link in my bio to learn how to make this.

#tacosalpastor #alpastor #alpastorrecipe #taqueria #tacolovers #tacolove #letstacoboutit #tacoseveryday #tacoporn #tacos #tacorecipe #tomatillosauce #tomatillodressing #greensauce #tomatillo #tomatillos #paleoish #tacosauce #eattheworld #tastemademedoit #tacotuesday🌮 #tacotuesday
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Dec 21

Open
Make this Homemade Gyro Pita Bite with @goodfoods Feta Cucumber Tzatziki dip for your next Holiday party!

This is such a fun appetizer that will be something different at the table! I love the layers of flavor you get from the crunchy pita, crispy gyro, tomato, and delicious @goodfoods Tzatziki dip. Check out the recipe below and hope you enjoy!  Happy Holidays!

Gyro Meat:

1 lb ground beef
1 lb ground lamb
1 red onion, roughly chopped
6 garlic cloves, roughly chopped
1 tbsp salt
2 tsp oregano
1 1/2 tsp cumin
1 tsp smoked paprika
1 tsp rosemary
1 tsp pepper
1/2 tsp thyme
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/8 tsp cinnamon

Pita and Toppings:
@goodfoods Feta Cucumber Tzatziki Dip
pkg of small pita, cut in half
2 vine ripened tomatoes, thinly sliced
olive oil
salt
garlic powder

STEPS:

Add your roughly chopped onion and garlic to a food processor and pulse until it’s finely chopped. Add to paper towels to squeeze out the moisture. Set aside.
Add the lamb and ground beef to a bowl and throw the seasonings in.  Mix up and add to the food processor to pulse.  You want this to be a smooth consistency. Add in the onion mixture and pulse again.
Grab a 8x8 baking dish or bread loaf dish.  Grease and add in the gyro meat and push down so it’s an even layer.  Bake at 375 for 30-40 minutes.  You want this to have an internal temp of 160.  Let fully cool before slicing.
Slice gyro into thin pieces and pan sear in some olive oil for 1-2 minutes per side to get each side crispy. 

Slice your pita bread in half and add pieces to a baking sheet.  Drizzle with Olive oil and season with salt and garlic powder on both sides.  Ensure both sides are coated in the olive oil. Bake at 400 degrees for 5 minutes.  Flip and bake for another 2-3 minutes until they start to get a little crispy and browned.

Add a nice layer of the @goodfoods Tzatziki dip on the bottom of the pita.  Top with a tomato slice and a gyro slice. Drizzle on a little more Tzatziki on top then enjoy!

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