• Skip to primary navigation
  • Skip to main content
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

More results...

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Paleoish logo

Paleoish

  • About
    • Who We Are
    • Founder’s Story
  • Recipes
  • Take the Leap
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages

    More results...

Mexican Beef Sliders

Jump to Recipe·Print Recipe

Sliders are the ultimate treat! Delicious bites that always put a smile on your face! I wanted to elevate the slider experience and decided to get creative! I went the Mexican flavor route and it didn’t disappoint.

Mexican Beef Slider Toppings

You are going to find layers of:

  • Goodfoods Guacamole
  • Ground Beef Patties
  • Fried Manchego and Cheddar Cheese slices
  • Pico de Gallo
  • Southwest Ranch
  • Kings Hawaiian Rolls

Who’s ready to get to cookin?

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Beef slider topped with fried cheese, guacamole, pic de Gallo, southwest ranch, on a bun.

Mexican Beef Sliders

  • Author: Dave Cohen
  • Prep Time: 30 MIN
  • Cook Time: 45 MIN
  • Total Time: 1 HR 10 MIN
  • Yield: 6 servings 1x
  • Category: Ish Day
  • Cuisine: Mexican, American
Print Recipe
Pin Recipe

Description

This Mexican Beef Slider changes the game! Layers of Guacamole, Fried Cheese, Pico de Gallo, and a Southwest Ranch Sauce. You ready?


Ingredients

Scale

Mexican Beef Slider Ingredients:

  • 2 lbs 80/20 ground beef
  • package of bacon
  • 12 count package of Kings Hawaiian rolls
  • small block of manchego cheese
  • small bag shredded cheddar cheese
  • container of Good Foods Chunky Guac
  • 2 tbsp butter
  • Salt
  • Pepper
  • Garlic Powder

Pico de Gallo Ingredients:

  • 5 roma tomatoes
  • 1 serrano pepper, minced
  • 1/2 small white onion, diced
  • 2 tbsp chopped cilantro
  • 1 lime, juiced
  • 1 garlic clove, minced
  • 1 tsp salt

Southwest Ranch Sauce:

  • container of good foods ranch dip
  • 1/3 cup diced red pepper
  • 1 diced jalapeno, seeds removed if you want it less spicy
  • 1/4 cup grated parmesan cheese
  • 2 chopped garlic cloves
  • 1/2 tsp salt

Instructions

Mexican Beef Slider Steps:

  1. Start off by shredding the manchego cheese.  Grab a bowl and add a big handful of the shredded manchego with a big handful of shredded cheddar and mix up. Set aside.
  2. Cut the rolls in half and add them to a baking tray. Melt 2 tbsp of butter and lightly brush the butter on the rolls. Add to the top rack of the oven on a low broil. This only takes a few minutes so keep eyes on them so that they don’t burn.  Remove once slightly crispy. Set aside.
  3. Add bacon slices to a sheet tray with tinfoil. Add to a cold oven and preheat oven to 400 degrees. This way they cook more evenly.  This should take around 20-25 minutes so keep eyes on it and remove the bacon once crispy and add to a plate with paper towels. Cut in half and set bacon aside.  Bonus tip: drain the bacon fat to a bowl to cook the sliders in.
  4. Roll the ground beef into medium sized meatballs and set aside. Grab a 12 inch cast iron pan and get it on medium high heat. You want it nice and hot. Add in 1 tbsp bacon fat or avocado oil and swirl the pan around. Add one ball at a time of the ground beef and push down with a spatula right away. You want it to be a slider size patty. Continue process adding in 4 at a time to the pan.  Sprinkle with a little salt, pepper, and garlic powder. Get a nice sear for 2 minutes then flip and season other side.  Cook for another 1-2 minutes or until your desired doneness.  Remove from pan.
  5. For cheese: Add a small pile (slider size) to the pan on medium high heat.  Do a few piles with spacing in between.  This will bubble fast.  Flip once it starts to bubble and let the other side cook for a bit.  Remove from pan and add the fried cheese slices to the cooked patties.  It’s addicting!
  6. Now time to assemble!  Add a nice layer of guacamole to the bottom bun then your Pattie on top.  Put the fried cheese layer on top and some of the bacon. Do a nice spoonful of pico de gallo and a nice spoonful of the southwest ranch. Time to eat!

Pico de Gallo Steps:

Cut your tomatoes in half then remove the middle with the seeds.  Dice the tomatoes and add to a bowl. Add the rest of the ingredients to the bowl and mix up. Let this sit in the fridge for 1-2 hours stirring eery so often for the flavors to come together.

Southwest Ranch Sauce Steps:

Add all ingredients to a small blender and blend until smooth.  Let sit in fridge for a bit for the flavors to come together.

 


Did you make this recipe?

Tag @mypaleoishlife on Instagram and hashtag it #mypaleoishlife

Share this!

  • Share
  • Tweet
  • Email

Categories: Ish Day

Hi, I'm Dave

I'm so excited you're here! This site is designed to inspire you with awesome content that will help you on your Paleoish journey.

About Me · About Paleoish

Never miss a recipe!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

@mypaleoishlife

View

Mar 1

Open
Turkey Bolognese with Crispy Cauliflower Gnocchi | Roasted Broccoli 🍝 🥦 
—
My bad for being quiet on here the last few weeks! The kitchen is currently getting redone and I can’t wait to show you guys progress shots of it all! I am going to try and focus on creating some super easy recipes during this reno time so keep your eyes out for those! Hope you guys had a great weekend 😃
View

Feb 20

Open
Paleoish Shrimp Scampi Pasta Bake 🍤 🔥
—
Delicious Shrimp Scampi tossed with Spaghetti Squash noodles topped with bubbly Cheese and Crispy Panko. Do you want a nibble? If so, go give that link a nice smash in the bio and I also included it below for the recipe :)

https://paleoish.com/paleoish-shrimp-scampi-pasta-bake/
View

Feb 16

Open
Sometimes you just need some 🍝 & meatballs in your life. Am I right?
View

Feb 14

Open
Paleoish Miso Glazed Chilean Sea Bass. This was insane guys! Like I didn’t want it to end insane.... 
—
give that link a nice clicky click in my bio for the recipe and I also included it below! Hope you guys have a fantastic weekend and V Day! ❤️ 

https://paleoish.com/paleoish-miso-glazed-seabass/
View

Feb 11

Open
Paleo Salmon Panang Curry Noodle Bowl 🍜 🔥
This was something special my friends! I seared off some gorgeous king salmon filets to get the skin nice and crispy. The noodles were @cappellos Spaghetti. The Panang Curry consisted of some Coconut cream, red curry paste, almond butter, @yellowbirdsauce Sriracha sauce, fish sauce, garlic, tamarind paste, and a little monk fruit sugar!  I added some Zucchini and Red Pepper to cook in the curry.
—
 I will definitely do an official recipe for this soon since it was insane!
View

Feb 6

Open
Mexican Beef Sliders perfect for the Super Bowl! 🏈 🍔 
—
Beef Patties topped with @goodfoods Guacamole, Fried Manchego + Cheddar Cheese, Pico de Gallo, and a Southwestern Ranch Sauce. 
—
These babies hit some serious spots! Recipe link is in my bio and below 👇

https://paleoish.com/mexican-beef-sliders/
View

Feb 4

Open
Paleoish Chicken Cordon Bleu with a Creamy Mustard Sauce
—
This was a good one. Go give that link in my bio a nice push and cook this one up! Link is also below 👇

https://paleoish.com/paleoish-chicken-cordon-bleu/
View

Jan 29

Open
Paleo Cashew Almond Butter Brownies! 🍫 Who’s ready for a nibble? Need to make a few changes then I’ll get this recipe up for you guys! 😃
View

Jan 26

Open
NEW RECIPE: Paleoish Cheesy Spinach Stuffed Pork Tenderloin! This would make for such a tasty Valentines Day Dinner! Recipe link is in my bio or below 👇 hope you guys love this one!

https://paleoish.com/paleoish-cheesy-spinach-stuffed-pork-tenderloin/
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Who We Are
  • Recipes
  • Contact
  • Take the Leap

© 2021 · Paleoish · Terms · Privacy