Description
Super easy and delicious Cheesecake bars that will have you feeling naughty. Â They are sugar free and addicting!
Ingredients
Scale
TOOLS NEEDED:
- hand blender
- big bowl
- spatula
- 8x8 baking dish
CRUST INGREDIENTS:
- 1/2 cup unsalted butter, room temp
- 1/3 cup golden monk fruit sugar
- 2 tbsp maple syrup
- 1/2 cup cassava flour
- 1/2 cup chopped walnuts
- 1/4 cup almond flour
FILLING INGREDIENTS:
- 1/4 cup classic monk fruit sugar
- 8 ounces cream cheese
- 1 egg
- 2 tbsp almond milk
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla
Instructions
CRUST DIRECTIONS:
- Combine butter, sugar, and maple syrup in a big bowl.  Use a hand mixer and mix until smooth. Mix in cassava flour and almond flour. Mix up using hand blender until smooth. Add in the chopped walnuts and mix until blended.
- Now add the mixture to the baking dish and use hands to form mixture into an even layer for the crust. Â Bake at 350 degrees for 15 minutes.
FILLING DIRECTIONS:
- With hand mixer, blend cream cheese and sugar until smooth. Â Add the egg, and almond milk then continue to blend. Beat in the lemon juice and vanilla. Mix until smooth.
CHEESECAKE BARS STEPS:
- Remove from oven. Â Add the filling mixture on top ensuring its in an even layer using a spatula. Â Bake at 350 degrees for 20 minutes. Remove from oven and let cool for 30 minutes.
- Refrigerate for 1-2 hours. Slice into 1” squares and enjoy.