Are you a fan of Cheesecake? You will be a fan of these beauties then if you answered yes! If you aren’t a fan of cheesecake, a little weird you are reading about cheesecake bars right now. But anyways…
The crust is super light and airy with a delicious buttery nutty texture. The cheesecake filling is creamy and has a nice hint of lemon and vanilla action going on!
You want a piece for yourself? Let’s get to creating these babies then! Let’s start off by making the delicious crust!
The Crust Steps
Here’s the ingredients you will need to make this happen.
You will need:
- 1/2 cup unsalted butter (room temp)
- 1/3 cup golden monk fruit sugar
- 2 tbsp maple syrup
- 1/2 cup cassava flour
- 1/4 cup almond flour
- 1/2 cup chopped walnuts
Tools Needed:
- Hand Blender
- Big Glass Bowl
- Spoon and Spatula
- 8×8 baking dish
Start off by using a small food processor to crush your walnuts.
You are going to want to combine the butter, sugar, and the maple syrup with a hand mixer and mix until smooth.
Now add in the Cassava flour and Almond Flour. Mix well until blended.
Add in those delicious walnuts and mix until well combined.
Now it’s time to get those paws dirty. You are going to press the dough mixture into the ungreased 8×8 pan. Make sure its a nice even layer.
Bake the crust on the middle shelf in the oven for 15 minutes at 350 degrees.
The Filling Steps
You will need:
- 8 ounces cream cheese (I used lactose free Green Valley Cream Cheese)
- 1/4 cup monk fruit sugar
- 1 egg
- 2 tbsp almond milk
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla
Start off by adding the cream cheese and sugar to a big glass bowl. Mix with your hand blender until smooth.
Add in the egg and milk then mix until smooth. Beat in the lemon juice and vanilla. Mix until smooth then set aside mixture.
Remove that gorgeous Paleo crust from the oven and add the cheesecake filling on top. Smooth it out with a spatula ensuring you have a nice even layer.
Bake at 350 for 20 minutes. Remove from oven and let cool for 30 minutes. Refrigerate for 1-2 hours then slice into 1” squares and enjoy! Do you want a bite of this?
Just get ready for these to be gone very fast! Hope you guys enjoy!
Paleoish Cheesecake Bars
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Sweets
- Method: Baking
- Cuisine: Dessert
Description
Super easy and delicious Cheesecake bars that will have you feeling naughty. They are sugar free and addicting!
Ingredients
TOOLS NEEDED:
- hand blender
- big bowl
- spatula
- 8x8 baking dish
CRUST INGREDIENTS:
- 1/2 cup unsalted butter, room temp
- 1/3 cup golden monk fruit sugar
- 2 tbsp maple syrup
- 1/2 cup cassava flour
- 1/2 cup chopped walnuts
- 1/4 cup almond flour
FILLING INGREDIENTS:
- 1/4 cup classic monk fruit sugar
- 8 ounces cream cheese
- 1 egg
- 2 tbsp almond milk
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp vanilla
Instructions
CRUST DIRECTIONS:
- Combine butter, sugar, and maple syrup in a big bowl. Use a hand mixer and mix until smooth. Mix in cassava flour and almond flour. Mix up using hand blender until smooth. Add in the chopped walnuts and mix until blended.
- Now add the mixture to the baking dish and use hands to form mixture into an even layer for the crust. Bake at 350 degrees for 15 minutes.
FILLING DIRECTIONS:
- With hand mixer, blend cream cheese and sugar until smooth. Add the egg, and almond milk then continue to blend. Beat in the lemon juice and vanilla. Mix until smooth.
CHEESECAKE BARS STEPS:
- Remove from oven. Add the filling mixture on top ensuring its in an even layer using a spatula. Bake at 350 degrees for 20 minutes. Remove from oven and let cool for 30 minutes.
- Refrigerate for 1-2 hours. Slice into 1” squares and enjoy.
Keywords: Cheesecake Bars
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