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Paleoish

Sometimes you just want to make something you love without swapping out everything. Think Paleo, but without the restrictions. Just a few swaps to make the dish unique!

shrimp scampi with spaghetti squash topped with monetary jack cheese in a pan

Paleoish Shrimp Scampi Pasta Bake

miso glazed seabags on a bed of bok choy with quinoa fried rice

Paleoish Miso Glazed Chilean Sea Bass

This shit was so good. like real good. Let’s get to cooking!

Chicken Cordon Bleu on a white plate with some creamy mustard sauce

Paleoish Chicken Cordon Bleu

Chicken stuffed with delicious Swiss cheese and Ham. Rolled in a paleo breading mixture then pan fried to crispy perfection. Served with a tasty creamy mustard sauce. Need I say more? I am a sucker for Chicken…

Cauliflower mash in a big pot

Paleoish Cauliflower Cheesy Mash

One of the best parts about using Cauliflower for mashed potatoes is that it offers a lighter option compared to mashed potatoes. I love me some mashed potatoes but sometimes it sits so heavy! This side dish…

Stuffed pork tenderloin pieces on a cutting board

Paleoish Cheesy Spinach Stuffed Pork Tenderloin

This will be your new go to pork tenderloin recipe! First off, the pork is super tender since it gets pounded out before stuffing. Speaking of stuffing….. This baby gets filled with a super tasty mixture of…

Salmon Filet with Glaze on a white plate

Paleoish Miso Marinated and Glazed Sheet Tray Salmon

Crazy easy Salmon recipe that you just throw in the oven. The marinade turns into a sexy glaze that will have your tastebuds singing in joy. I mean…… don’t you want a nibble of that? I wanted…

Butter cake with raspberry sauce and ice cream in a bowl

Paleoish Gooey Butter Cake

In need of a decadent dessert to impress your loved ones? Give this baby a try! I cleaned it up a bit with the ingredients but you would never guess after trying it.

Chicken Cutlet topped with mozzarella cheese and a bruschetta

Bruschetta Chicken Cutlets with a Balsamic Maple Sauce

Crispy Chicken Cutlet. Melty Buffalo Mozzarella. Super fresh vibrant Bruschetta. Balsamic Maple Glaze. Are you hungry yet? This will be your new favorite dish that comes together in no time! CHICKEN CUTLET PROCESS: Start off by pounding…

cheesecake squares stacked on each other

Paleoish Cheesecake Bars

Are you a fan of Cheesecake? You will be a fan of these beauties then if you answered yes! If you aren’t a fan of cheesecake, a little weird you are reading about cheesecake bars right now….

forkful of spaghetti squash on a plate

Paleoish Spaghetti Squash Pizza Boats

Dont lie…. do you want to take a bite of this? It definitely will have you going in for another bite! The texture of the bubbly cheese, pepperoni, and the squash go together better than pam and…

cauliflower gnocchi with peppers and mushrooms in Alfredo sauce in a pan

Air Fryer Cauliflower Gnocchi Alfredo with Sausage and Peppers

Cancel your reservation at Olive Garden because this Alfredo sauce will have you singing in joy on top of your kitchen counter top! I used two gorgeous cheeses to make this Alfredo sauce that was so creamy…

Pistachio pesto topped salmon with white sweet potatoes and asparagus on a plate

Pistachio Pesto Salmon

chicken and broccoli with vegetables in a pan

One Pan Chicken & Broccoli Stir Fry

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Jul 16

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The Ultimate Grilled Chicken Queso Sandwich

Had to bust out the grill for something tasty now that it's summer time! I wanted to do a grilled chicken sandwich and knew it would go perfectly with @goodfoods delicious queso blanco dip! The flavor combo and texture of everything was very special and I hope you guys enjoy it as much as I did!  Also make sure to check out @goodfoods delicious healthy dip selection that will add some fun to your summer BBQS!  #AD

RECIPE BELOW:

INGREDIENTS:

2 lb boneless skinless chicken breast
6 sesame seed buns
1 pack provolone cheese slices
good foods guacamole
good foods spicy queso blanco dip
romaine lettuce, shredded
1 vine ripened tomato
diamond kosher salt
2 tbsp butter, softened
1 tbsp butter, melted

SPICE MIX:

3 tbsp paprika
1 tbsp onion powder
2 tsp garlic powder
1 tsp pepper
1 tsp thyme
1 tsp cayenne pepper
1 tsp oregano

STEPS:

Mix up the spice mix ingredients in a bowl and set aside. 

Cut the chicken breasts in half and butterfly if thicker. Pound out so that all of the chicken pieces are a similar thickness. Soften the 2 tbsp of butter and rub over each side of the chicken. Sprinkle with a nice layer of salt and the blackening spice mix on each side. Prep your buns by slicing them in half then brushing with some of the melted butter. 

Turn your grill on to 500 degrees. Grill for 3-4 minutes on the first side then flip and top with the provolone cheese slices so that it covers the whole chicken surface. Cover and grill for another 3-4 minutes until the cheese is bubbly and chicken is cooked to 165 degrees. Remove from the grill then add on the buttered buns and let that toast up for 1-2 minutes until they get some grill marks and are a little bit toasty. Remove from the grill.

Let's plate this baby up. Grab your bottom bun and spread with a nice layer of the goodfoods guacamole. Top with some of the shredded romaine lettuce, thinly sliced tomato, then the chicken breast. Top with a few spoonfuls of the goodfoods queso blanco dip, pickles, and some onion strings. Spread some guacamole on the top bun and then it's time to eat!
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Jul 15

Open
CUTTING CORN OFF THE COB HACK 🌽 🔪 

Ever cut corn on a cutting board and it literally flys everywhere? Do this hack next time you need to cut corn off the cob so that there is zero mess and it all just ends up in the bowl. 

#cornonthecob #corn #kitchenhack #lifehacks #paleoish #mypaleoishlife #foodhacks #getcooking #foodinspirations #summerhacks #reelsinstagram
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Jul 14

Open
BRAND SPOTLIGHT: @whiteoakpastures 

This brand is something special and I hope you enjoy learning all about them! They have been around for 152 years in Georgia and they decided to turn it into a regenerative farm 20 years ago. 

Everything they do has the animals best interests in mind and the quality is incredible! I am super pumped to be partnering with them and have some fun recipes coming out soon showcasing their meat!

All of their beef is grassfed and grassfinished. Their poultry is pasture raised and they also have lamb and a bunch of other offerings. Definitely check them out by clicking the link in my profile and use code PALEOISH to save 15% off your order. 

#whiteoakpastures #paleoish #grassfed #grassfedbeef #pastureraised #grassfedsteak #pasturedpork #pastureraisedchicken #pasturedeggs #unboxing #brandspotlight #paleo #paleoeating #wholefoods #ethicalfarming #familyfarms #pasturedpoultry #regenerativefarming #grassfedandfinished #grassfedlamb #grassfedmeat #supportlocalfarms #organicfarming #knowyourfood #regenerativeagriculture #sustainableagriculture #farmtofork #nongmo #sustainablefarming #knowyourfarmer
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Jun 28

Open
PALEO SPICY TUNA CRISPY “RICE” RECIPE

This is definitely up there with one of the best paleo recipes I’ve ever created! The patty was a mixture of cauliflower rice and potato and it literally had a rice like texture to it and the outside got nice and crispy! 

Shoutout to @ocwildseafood for hooking it up with the beautiful bluefin tuna! Recipe is below 👇 

Spicy Tuna

1 lb blue fin tuna, chopped up
3 tbsp mayo
2 tbsp sriracha
2 tbsp scallion, finely sliced
1 tbsp lime juice
1 tbsp coconut aminos
1 tsp sesame oil
1 tsp salt

STEPS:
Add all ingredients to a bowl and mix up.

Crispy "Rice" Patties

4 cups riced cauliflower, medium sized cauliflower
4 cups shredded potato, 2 medium russet potatoes
1 beaten egg
2/3 cup potato starch
1/4 cup + 1 tbsp arrowroot powder
1/4 cup modified tapioca starch
2 tsp salt
1/2 tsp onion powder, garlic powder, pepper

STEPS:

Not enough text space so I will have the steps on my website or DM for the recipe.

Hope you guys enjoy!

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