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Feb 24

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Trying @fishwife Tinned Seafood for the first time. #foodreview #foodreviews #fishwife #brandspotlight #healthyfood #healthyfoodshare #paleo #paleoish
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Feb 22

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This Philly Cheesesteak hit some serious spots. @southphillyexp #phillycheesesteak #cheesesteak #sandwich #sandwichesofinstagram #steak #steaksandwich #losangeles
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Feb 13

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Here’s how to make a delicious Ahi Tuna Sandwich. #ahituna #seafood #sandwich
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Jan 2

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Let’s make these chicken ranch naan wraps while unboxing my Hungryroot order! 🥙 This time of year is always so busy, and making healthy choices can feel like a struggle. That’s why I love Hungryroot—it’s super convenient and makes it easy to order groceries, meal kits, and snacks personalized to your needs. Want to try it? Use code PALEOISH40 for 40% off your first order. Link in bio. #ad #hungryrootpartner #hungryroot #hungryrootrecipes #hungryrootdelivery #hungryroothaul #easyrecipes #snacktime
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Dec 30

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Trying out SUGARFISH for the first time. 🍣 Is @sugarfishbynozawa worth the hype? I would say yes. The quality of the fish was outstanding and don’t even get me started on that blue crab. #sushi #sugarfish #sushimukbang #sushilover #sushiroll #nigiri #sushitime #foodreview #sushiporn #sugarfishbynozawa
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Nov 10

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This Salmon Toast will be your new favorite breakfast/brunch 🍳 🍞 🍣 Comment “Salmon Toast” and I’ll DM you the recipe. #paleoish #homecooking #brunch #brunchtime #salmon #smokedsalmon #salmontoast #breakfast #breakfastideas #highprotein #highproteinmeals
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Nov 3

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Scallion Garlic Cream Cheese Spread 🧄🥯 Looking to elevate your cream cheese? Here’s an easy way to add some flavor and fluff! Just mix 2 minced garlic cloves and 1/4 cup of chopped scallion into softened cream cheese. PRO TIP: For a light, whipped texture, gradually work in 1 tbsp of seltzer or sparkling water at a time. This makes it extra creamy and spreadable! Perfect for bagels, toast, and dipping veggies. #paleoish #creamcheese #creamcheesespread #cookinghack #cookinghacks #breakfast #spread #CreamCheeseHack #EasyRecipes #BagelSpread
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