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View Instagram post by mypaleoishlife

Dec 13

Open post by mypaleoishlife with ID 18078632393236219
This elk rack from @firstlight.farm hit the spot.

Here’s how I cooked it up:
• Avocado oil, salt + pepper
• Roast at 450° for 15 min
• Lower to 350°, cook 15–20 min until 130° internal
• Rest 15 min, slice and enjoy

#paleoish #firstlightfarms #elk #wildgamecooking #elkrack
29 6
View Instagram post by mypaleoishlife

Nov 15

Open post by mypaleoishlife with ID 17944821825072189
Here are my top tips to reverse searing a steak:
• Use a meat tenderizer to ensure optimal texture and salt absorption
• Salt both sides + wire rack overnight for the best crust
• Bake at 250° until the internal temp hits 120°
• Pat dry + sear in a hot pan with avocado oil, flipping often until it reaches 130–135° for a nice medium-rare
• Rest 10 minutes, then slice

This method never misses 🔥🥩

#reverseSear #steaktok #cookingtips #homechef #steaktips #steak #steaklover #ribeye #ribeyesteak
29 2
View Instagram post by mypaleoishlife

Nov 4

Open post by mypaleoishlife with ID 18064347305389353
My Famous Bourbon Mushroom Cream Sauce

The sauce that takes any steak to the next level 🥩

Ingredients:
• Olive oil
• Shallot
• Cremini mushrooms
• Salt + pepper
• Garlic
• Bourbon (light it up 🔥)
• Heavy cream
• Parmigiano Reggiano
• Butter

Sauté, flambé, cream, butter = pure magic.
Spoon it over steak and thank me later.

#Paleoish #BourbonMushroomSauce #SteakSauce #SteakNight #CreamyMushroomSauce #Foodie #HomeChef #EasyRecipe #CookingReel #TikTokFood #ChefRecipe #DinnerInspo #Paleoish #GourmetAtHome #FoodLover #SauceTok #CookingFromScratch
85 12
View Instagram post by mypaleoishlife

Oct 30

Open post by mypaleoishlife with ID 18080432270471431
VAMPIRE’S BITE COCKTAIL

A dark ruby potion of raspberry Chambord, Pomegranate, and lemon, crowned with champagne and a maraschino cherry. Bubbly, berry, and just a bit deadly - one sip and you might just join the dark side.

Drink recipe:
-1 oz pomegranate juice
-1 oz chambord liqueur 
-1.5 oz vodka 
-.5 oz lemon juice

-shake over ice then pour in cocktail glass. Top with champagne and a cherry. Enjoy!

#halloween #halloweenpartyideas #halloweencocktails #halloweencocktail #cocktail #cocktails
24 5
View Instagram post by mypaleoishlife

Oct 28

Open post by mypaleoishlife with ID 18534694150027450
Finally tried @trulypizza in Dana Point and it lived up to the hype! They ferment the crust so it has a sourdough light and airy vibe to it, but is super crispy and delicious. Highly recommend this spot!
#pizza #foodreview #danapoint #orangecounty
36 9
View Instagram post by mypaleoishlife

Oct 24

Open post by mypaleoishlife with ID 18080277812180660
Salmon Bruschetta Toast

Crispy sourdough. Lemon ricotta. Seared salmon.
Tomato bruschetta and @bertolli_us Dress & Drizz EVOO + Balsamic Glaze.
This new squeeze bottle makes dressing and drizzling so easy.
Simple. Fresh. Full of flavor.
Recipe:
* Sourdough: Brush each side of a thick slice with olive oil. Char in a pan until golden and crispy on both sides.
* Lemon Ricotta: Mix 8 oz full-fat ricotta, zest of 1 small lemon, a squeeze of honey, salt, and pepper. Spread generously on the toast.
* Salmon: Season a salmon filet with salt and pepper. Sear in olive oil until cooked to medium.
* Bruschetta: Combine 6 Roma tomatoes (cored and diced), 1 small minced shallot, 3 minced garlic cloves, a handful of sliced basil, a drizzle of Bertolli EVOO and Balsamic Glaze, salt, and pepper.
* Assemble: Add the lemon ricotta to the charred toast, top with the salmon filet, spoon over the bruschetta, and finish with a drizzle of Bertolli Balsamic Glaze.
#ad #Bertolli #DressDrizz #BertolliPartner #paleoish #salmontoast
95 18
View Instagram post by mypaleoishlife

Oct 10

Open post by mypaleoishlife with ID 18038809190489873
High Protein Yogurt Bowl Recipe

Here’s one of my go-to high protein snacks when I’m craving something sweet and filling. A paleoish dessert or snack idea that takes minutes to make.

Recipe
170g full-fat unsweetened Greek yogurt
1 scoop vanilla @getpaleopro protein powder
1/2 tbsp maple syrup
Sprinkle of sea salt
2 tbsp pumpkin or sunflower seeds
1/4 cup walnuts
Handful of blueberries and strawberries
Small handful of dark chocolate chips
How to make it:
Mix the yogurt with maple syrup, then stir in the protein powder and sea salt. Add all your toppings and it’s ready to eat.
What I like about @getpaleopro is that their protein is made from beef protein, collagen, and egg whites, so it’s paleo friendly, easy to digest, and keeps you full.

Use my code PALEOISH10 for 10% off your order at getpaleopro.com.

#PaleoPro #MyPaleoishLife #Paleoish #HighProtein #ProteinBowl #PaleoRecipes #EasyMeals #HealthyEating #ProteinPacked #RealFoodFuel
25 2
View Instagram post by mypaleoishlife

Oct 8

Open post by mypaleoishlife with ID 18084327511762200
Digging this color combo 👌

Cosmic orange @apple iPhone 17 Pro Max + @andar moss green leather case = perfection.

#iphone #iphone17promax #asmr #unboxing #iphonecase #andarcases
159 11

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