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Big Ass Salads

buffalo chicken strips on top of a salad in a bowl

Paleo Buffalo Chicken Salad

Big fan of Chilis Buffalo Chicken Salad? You are in the right spot then. This salad will have you crying tears of joy! Hope you enjoy and heres a close up of the Chicken Strips because I…

turkey salad in a bowl topped with corn, avocado, tomato, black olive, tortilla chips

Paleo Turkey Taco Salad with a Creamy Chipotle Sauce

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Mar 14

Here’s what you should do with leftover vegetables or vegetables in general. Make a vegetable Frittata that will put a big smile right on that sexy face of yours.

Usual plan of attack:
12 inch non stick pan (I use @madein)
8 eggs, beaten
Handful of shredded cheddar
Handful of Parmigiano Reggiano
1/4 sweet onion diced

Vegetables: use what you have. Tip is to sauté one at a time to ensure proper browning and to make sure you don’t have extra liquid from the vegetables in the pan when you add in the eggs.

Use meat of your choice. Bacon or ham would be delicious as well.

Add in eggs and swirl a bit so that it’s incorporated into the vegetables but don’t cook them. Throw the pan in the oven at 375 for 20-30 min after topping with the cheese.

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#frittata #vegetables #freshvegetables #eatmorevegetables #sauteed #eggs #eggsfordays #bakedeggs #eggrecipe #healthybreakfast #goodbreakfast #healtybreakfast #ighealth #summerbreakfast #breakfast #breakfastgram #mushrooms #bellpepper #breakfastsausage #breakfastideas #veggiebreakfast #breakfastideas☀️

Feb 22

Here’s how to make Al Pastor at home 🌮

Happy Taco Tuesday! Al Pastor is one of my most favorite tacos so decided to make an at home version. Full tutorial style video is up on my YouTube. The link is in my bio so make sure to go check it out!

SONG: Astronaut by @mansionair

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#tacosalpastor #alpastor #alpastorrecipe #taqueria #tacolovers #tacolove #letstacoboutit #tacoseveryday #tacoporn #tacos #tacorecipe #tomatillosauce #tomatillodressing #greensauce #tomatillo #tomatillos #paleoish #tacosauce #eattheworld #tastemademedoit #tacotuesday🌮 #tacotuesday

Feb 17

Here’s how to make the Ultimate Skinny Margarita

Happy Thirsty Thursday! I partnered with @dulcevidatequila to bring you this super tasty and clean margarita #ad. It’s nice and refreshing with the fresh lime juice and just a hint of sweetness from the honey syrup comes through allowing you to taste the delicious reposado tequila.

Recipe is below:

2 oz @dulcevidatequila reposado tequila
1 1/2 oz fresh lime juice
1 oz orange liqueur
3/4 oz honey syrup
Few dashes of fee foam

Add ingredients to a cocktail shaker with ice and shake up. Pour over a chilled glass and enjoy!

#tequilapureandsimple #dulcevidatequila #paleoish #mypaleoishlife #skinnymarg #skinnymargarita #cocktailrecipe #igcocktail #margarita #margaritas🍹 #freshcocktails #ilovemargaritas #margaritanight #margrecipe #margaritarecipe #thirstythursday #happythirstythursday #tequila #tequilalovers #tequilanight #tequilamargarita #reposado #tequilabar #reposadotequila #margaritas #margs #igmargarita #tequilathursday #ilovetequila

Feb 11

EASY CHICKEN NACHOS RECIPE 🍗 🧀

I partnered up with @goodfoods to bring you these delicious chicken nachos topped with their tasty guacamole that will be perfect for the Superbowl! We use a rotisserie chicken so it comes together in no time and the homemade pickled onions and jalapeno take these nachos over the top! You can’t skimp on the delicious good foods guacamole that ties it all together! Hope you guys enjoy and have a great Superbowl!

RECIPE:

INGREDIENTS:

1 rotisserie chicken, shredded
Big bag of tortilla chips
15 oz jar of salsa
@goodfoods guacamole
1 lb cheddar cheese, shredded
1 lb Monterey jack cheese, shredded
Can of black olives, sliced
1 roma tomatoes, diced
Sour cream
Green onion, sliced

Pickled Onion and Jalapeno Ingredients:

2 jalapeños, sliced
1 red onion, sliced
1 cup white vinegar
1 cup water
1 tbsp honey
1 tsp salt, diamond kosher
1/2 tsp black peppercorn

STEPS:

Start off by shredding the rotisserie chicken and add to a bowl. Pour salsa over chicken and toss so that all of the chicken is coated with the salsa. Shred both cheeses and mix up in a bowl.

Grab a cast iron pan or sheet tray and do a nice layer of the chips. Add on a nice layer of the cheese and then the chicken. Repeat until you get to the top of the pan. Bake at 350 for 7-10 minutes. You want the cheese to get nice and melted. I like to finish over a broiler set to high for 1-2 minutes.

Top the nachos with some pickled onion, pickled jalapeño, scallion, tomato, black olive, sour cream, and some healthy dollops of good foods guacamole.

Pickled Onion and Jalapeño Steps:

Grab a small sauce pan and add in the vinegar, water, salt, peppercorn, and honey. Bring to a simmer. Add the sliced jalapeño and onion to an air tight container and pour over the pickling liquid once simmering. Add to the fridge for a few hours, shaking a few times.

Feb 1

BOURBON MAPLE BACON WINGS 🍗 🔥

These wings were next level! Are you team flat or drumstick? Let me know in the comments!

📍Rances pizza in Long Beach, CA

#paleoish #ishday #rances #wings #winglovers #chickenwings #fingerlickinggood #bestwings #bacon #crispybacon #baconlove #baconlover #orangecountyfood #ocfood #ocfoodies #yelpoc #infatuationla #longbeach #longbeachfood

Jan 20

Miso Black Cod Recipe

This Nobu style Miso Black Cod is to die for! Shout out to @ocwildseafood for the delicious seafood. Recipe is below.

Ingredients:
2 lbs black cod, cut into small filets
1/4 cup sake
1/4 cup mirin
2 tbsp monk fruit sugar

STEPS:
Cut the fish into filets and add to a large Tupperware container. Get a small pan and add in the marinade ingredients. Let this come to a simmer then cook for 20-30 minutes until a caramel texture forms. Remove from heat and let cool.

Add to fish and use your hands to ensure every piece is coated. Marinade overnight then let the fish come to room temp for 30-60 min on the counter. Broil on high (top shelf) for 4-6 min. Remove with oven and sprinkle with salt. Serve with Bok Choy or your favorite vegetable and enjoy!

#mypaleoishlife #paleoish #misoblackcod #sablefish #misoglaze #misoglazed #wildcaught #seafood #freshseafood #loveseafood #miso #glaze #seafoodrecipe #fishrecipe #quickandeasymeals #f52grams #feedfeed #food52 #whatsonyourplate #onmyplate #easyrecipe #tastemademedoit #foodie_features #makeitdelicious #blackcod #nobu

Jan 18

Tacos Al Pastor YT Video Now Live.

This recipe for Tacos Al Pastor is so delicious and will give you a restaurant style feel! The marinade is packed full of flavor and the green sauce ties everything together!

Go click the link in my bio to learn how to make this.

#tacosalpastor #alpastor #alpastorrecipe #taqueria #tacolovers #tacolove #letstacoboutit #tacoseveryday #tacoporn #tacos #tacorecipe #tomatillosauce #tomatillodressing #greensauce #tomatillo #tomatillos #paleoish #tacosauce #eattheworld #tastemademedoit #tacotuesday🌮 #tacotuesday

Dec 21

Make this Homemade Gyro Pita Bite with @goodfoods Feta Cucumber Tzatziki dip for your next Holiday party!

This is such a fun appetizer that will be something different at the table! I love the layers of flavor you get from the crunchy pita, crispy gyro, tomato, and delicious @goodfoods Tzatziki dip. Check out the recipe below and hope you enjoy! Happy Holidays!

Gyro Meat:

1 lb ground beef
1 lb ground lamb
1 red onion, roughly chopped
6 garlic cloves, roughly chopped
1 tbsp salt
2 tsp oregano
1 1/2 tsp cumin
1 tsp smoked paprika
1 tsp rosemary
1 tsp pepper
1/2 tsp thyme
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/8 tsp cinnamon

Pita and Toppings:
@goodfoods Feta Cucumber Tzatziki Dip
pkg of small pita, cut in half
2 vine ripened tomatoes, thinly sliced
olive oil
salt
garlic powder

STEPS:

Add your roughly chopped onion and garlic to a food processor and pulse until it’s finely chopped. Add to paper towels to squeeze out the moisture. Set aside.
Add the lamb and ground beef to a bowl and throw the seasonings in. Mix up and add to the food processor to pulse. You want this to be a smooth consistency. Add in the onion mixture and pulse again.
Grab a 8x8 baking dish or bread loaf dish. Grease and add in the gyro meat and push down so it’s an even layer. Bake at 375 for 30-40 minutes. You want this to have an internal temp of 160. Let fully cool before slicing.
Slice gyro into thin pieces and pan sear in some olive oil for 1-2 minutes per side to get each side crispy.

Slice your pita bread in half and add pieces to a baking sheet. Drizzle with Olive oil and season with salt and garlic powder on both sides. Ensure both sides are coated in the olive oil. Bake at 400 degrees for 5 minutes. Flip and bake for another 2-3 minutes until they start to get a little crispy and browned.

Add a nice layer of the @goodfoods Tzatziki dip on the bottom of the pita. Top with a tomato slice and a gyro slice. Drizzle on a little more Tzatziki on top then enjoy!

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