• Skip to primary navigation
  • Skip to main content
Paleoish

Paleoish

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages
  • About
  • Recipes
  • Lifestyle
  • Leap
  • Contact
  • Subscribe
  • FacebookFacebook
  • InstagramInstagram
  • PinterestPinterest
  • YouTubeYouTube
  • More results...

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
    Search in posts
    Search in pages

Paleo Turkey Taco Salad with a Creamy Chipotle Sauce

Jump to Recipe·Print Recipe
turkey taco meat salad with toppings in a bowl
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
turkey salad in a bowl topped with corn, avocado, tomato, black olive, tortilla chips

Paleo Turkey Taco Salad with a Creamy Chipotle Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Dave Cohen
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 4–6 servings 1x
  • Category: Lunch, Dinner
  • Cuisine: Paleo, Whole 30
Print Recipe
Pin Recipe

Description

Ditch the spice packets filled with preservatives for this homemade taco salad!  It’s lightened up by using turkey meat and will be your new favorite salad!


Ingredients

Scale

Turkey Taco Meat Ingredients:

  • 2 lb ground turkey
  • 8 oz tomato sauce
  • 1 tbsp tomato paste
  • 1/2 cup chicken broth
  • 1/2 sweet onion, diced
  • 1 serrano pepper, minced (seeds and stem removed for less spicy)
  • 3 garlic cloves, minced
  • 1 tsp potato starch

Spice Mix Ingredients:

  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne

Creamy Chipotle Dressing Ingredients:

  • 1 cup unsweetened coconut yogurt or greek yogurt
  • 1/4 cup mayo
  • 1 lime, juiced
  • 1 tbsp apple cider vinegar
  • 3 chipotle peppers in adobo, seeds removed and chopped. (only use 2 if you want it less spicy)
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • pinch of pepper

 


Instructions

Turkey Taco Salad Steps:

  1. Grab a small bowl and mix up all of the spice ingredients in it. Set aside.
  2. Heat a 12 inch pan on medium high.  Once hot, add in 1 tbsp of Avocado Oil. Add in the ground turkey and brown the meat. This will take around 6-8 minutes. Remove turkey from pan once browned leaving the fat in the pan.
  3. Add in the onion and season with salt a nice pinch of salt and pepper.  Cook for 4-5 minutes. Add in the serrano pepper and garlic.  Cook for an additional minute.
  4. Reduce heat to medium and add the turkey back to the pan. Give everything a nice mix. Add in the spice mix and stir so that everything is nicely combined.
  5. Now add in the tomato sauce and past and cook for 2-3 minutes. Add in the chicken broth and let this reduce a bit.
  6. Once slightly reduced, add in the potato starch and stir until thickened.  This will happen pretty quick.  Once it starts to thicken, reduce heat to low and simmer for a few minutes to let the flavors come together.
  7. Add to a bed of mixed greens and toppings of your choice.  Spoon over the dressing and enjoy!  This would be epic in tacos as well!

Creamy Chipotle Dressing Steps:

  1. Add all ingredients to a small blender and blend until smooth.

Notes

Salad Topping Ideas:

  • Lettuce of your choice
  • Tomatoes
  • Corn
  • Black Beans
  • Tortilla strips
  • Avocado
  • Pickled onion
  • Shredded cheese

Did you make this recipe?

Tag @mypaleoishlife on Instagram and hashtag it #mypaleoishlife

Share this!

  • Share
  • Tweet
  • Email

Categories: Paleo, Big Ass Salads

Avatar photo

About Dave Cohen

I'm so excited you're here! This site is designed to inspire you with awesome content that will help you on your Paleoish journey.

About Me · About Paleoish

Want more? Check these out!

tuna salad in a white glass bowl
Tuna Salad
green bean casserole in a pan
Paleo Green Bean Casserole
pot of poblano beef chili with wooden spoon
Roasted Poblano Beef Chili
Sausage and Kale soup in a bowl
Paleo Creamy Dreamy Sausage and Kale Soup

Reader Interactions

Rate & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Jump to Recipe·Print Recipe

Trending Now

Jump to Recipe·Print Recipe

Stay in the Know

Follow along on Instagram for more recipe videos and updates.

Follow us

View Instagram post by mypaleoishlife

Jun 11

Open post by mypaleoishlife with ID 18100091309109377
My Homemade Peanut Butter Chocolate Protein Bars

I’ve been playing around with a healthier protein bar option and am very happy with how these turned out.

Each bar packs about 22 grams of protein, they’re surprisingly filling, and they taste solid. 

The recipe is now live on Paleoish.com. Go check it out. 

#paleoish #proteinbars #highprotein #proteinrecipe #mealprep
17 6
View Instagram post by mypaleoishlife

May 25

Open post by mypaleoishlife with ID 17930063196270131
High Protein Peanut Butter Chocolate Yogurt Bowls 

Ingredients:
• Greek yogurt
• protein powder
• cocoa powder
• peanut butter
• maple syrup
• sea salt

Topped with:
• strawberries
• banana
• hemp seeds
• cacao nibs

Steps:

1. Add yogurt + protein powder to a bowl
2. Blend with an immersion blender until smooth and whipped
3. Mix in cocoa powder, peanut butter, maple syrup, and sea salt
4. Top with fruit, hemp seeds, and cacao nibs

Perfect high protein breakfast or snack.

#highprotein #healthyrecipes #proteinbreakfast #easyrecipes #paleoish
24 5
View Instagram post by mypaleoishlife

Apr 22

Open post by mypaleoishlife with ID 18109132777887145
What I made today as a private chef in Newport Beach

– Strawberries & cream chia pudding 
 [followed @minimalistbaker recipe and it was delicious. Topped with @purely_elizabeth granola.]
– Creamy Tuscan chicken 
– Seared NY strip with scallion miso butter 

#privatechef #paleoish #mealprep #mealprepideas #highprotein
43 7
View Instagram post by mypaleoishlife

Dec 13

Open post by mypaleoishlife with ID 18078632393236219
This elk rack from @firstlight.farm hit the spot.

Here’s how I cooked it up:
• Avocado oil, salt + pepper
• Roast at 450° for 15 min
• Lower to 350°, cook 15–20 min until 130° internal
• Rest 15 min, slice and enjoy

#paleoish #firstlightfarms #elk #wildgamecooking #elkrack
40 9
View Instagram post by mypaleoishlife

Nov 15

Open post by mypaleoishlife with ID 17944821825072189
Here are my top tips to reverse searing a steak:
• Use a meat tenderizer to ensure optimal texture and salt absorption
• Salt both sides + wire rack overnight for the best crust
• Bake at 250° until the internal temp hits 120°
• Pat dry + sear in a hot pan with avocado oil, flipping often until it reaches 130–135° for a nice medium-rare
• Rest 10 minutes, then slice

This method never misses 🔥🥩

#reverseSear #steaktok #cookingtips #homechef #steaktips #steak #steaklover #ribeye #ribeyesteak
34 3
View Instagram post by mypaleoishlife

Nov 4

Open post by mypaleoishlife with ID 18064347305389353
My Famous Bourbon Mushroom Cream Sauce

The sauce that takes any steak to the next level 🥩

Ingredients:
• Olive oil
• Shallot
• Cremini mushrooms
• Salt + pepper
• Garlic
• Bourbon (light it up 🔥)
• Heavy cream
• Parmigiano Reggiano
• Butter

Sauté, flambé, cream, butter = pure magic.
Spoon it over steak and thank me later.

#Paleoish #BourbonMushroomSauce #SteakSauce #SteakNight #CreamyMushroomSauce #Foodie #HomeChef #EasyRecipe #CookingReel #TikTokFood #ChefRecipe #DinnerInspo #Paleoish #GourmetAtHome #FoodLover #SauceTok #CookingFromScratch
130 13
View Instagram post by mypaleoishlife

Oct 30

Open post by mypaleoishlife with ID 18080432270471431
VAMPIRE’S BITE COCKTAIL

A dark ruby potion of raspberry Chambord, Pomegranate, and lemon, crowned with champagne and a maraschino cherry. Bubbly, berry, and just a bit deadly - one sip and you might just join the dark side.

Drink recipe:
-1 oz pomegranate juice
-1 oz chambord liqueur 
-1.5 oz vodka 
-.5 oz lemon juice

-shake over ice then pour in cocktail glass. Top with champagne and a cherry. Enjoy!

#halloween #halloweenpartyideas #halloweencocktails #halloweencocktail #cocktail #cocktails
26 5
View Instagram post by mypaleoishlife

Oct 28

Open post by mypaleoishlife with ID 18534694150027450
Finally tried @trulypizza in Dana Point and it lived up to the hype! They ferment the crust so it has a sourdough light and airy vibe to it, but is super crispy and delicious. Highly recommend this spot!
#pizza #foodreview #danapoint #orangecounty
44 9
Jump to Recipe·Print Recipe

Good Vibes Playlist

Listen Now

Connect

Email Us

Never Miss a Recipe

Community

Join Us

Social

Facebook Instagram Pinterest YouTube
  • About Us
  • Recipes
  • Lifestyle
  • Leap
  • Contact

© 2026 · Paleoish · Terms · Privacy