One Pan Mexican Beef Saute
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, one pan dinner
- Cuisine: Paleo
Description
Veggie packed mexican beef skillet that comes together in no time!
Ingredients
- 2 lb ground beef, I used grass-fed
- 8 oz white mushrooms, thinly sliced
- 1 large zucchini, cut in half lengthwise then sliced into half moon pieces
- 1 green pepper, cut into slices
- 1/2 small sweet onion, cut into slices
- 1 cup salsa of your choice (I used a medium heat one)
- Garlic Powder
- Salt + Pepper
Instructions
- Heat up a 12 inch pan on medium-high heat. Once hot, add in a drizzle of avocado oil then add in the onion and green pepper. Season with a nice sprinkle of Salt and Pepper and cook for 7-9 minutes tossing often. Remove from pan once cooked.
- Add in another drizzle of oil and throw in the ground beef and brown. Add in 1 tsp of salt and a nice sprinkle of pepper. Remove from pan once browned and remove the fat in the pan leaving about a tbsp in the pan.
- Add in the zucchini and mushrooms and season with a sprinkle of garlic powder, salt, and pepper. Saute for 5-7 minutes.
- Now add the beef, onion, and pepper back to the pan and give it a nice toss. Add in the salsa and mix up. Reduce heat to a simmer and let the flavors come together for a few minutes then enjoy!
Jessica says
This was such a great recipe! Super easy to make and super delicious!! This has definitely become my go to recipe! Thanks for sharing!
Dave Cohen says
Hey Jessica,
So pumped to hear you enjoyed it and I love that this is your go to!
WILLIAM D ADAMS says
Awesome recipe. I spiced mine up with cumin, chilly powder and garlic powder. Thanks for the recipe.
Dave Cohen says
There you go! Always a nice blend of spices right there!