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One Pan Mexican Beef Saute

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mexican beef and zucchini in a pan
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mexican beef and zucchini in a pan

One Pan Mexican Beef Saute

★★★★★ 5 from 2 reviews
  • Author: Dave Cohen
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, one pan dinner
  • Cuisine: Paleo
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Description

Veggie packed mexican beef skillet that comes together in no time! 


Ingredients

Scale
  • 2 lb ground beef, I used grass-fed
  • 8 oz white mushrooms, thinly sliced 
  • 1 large zucchini, cut in half lengthwise then sliced into half moon pieces
  • 1 green pepper, cut into slices
  • 1/2 small sweet onion, cut into slices
  • 1 cup salsa of your choice (I used a medium heat one)
  • Garlic Powder
  • Salt + Pepper

Instructions

  1. Heat up a 12 inch pan on medium-high heat.  Once hot, add in a drizzle of avocado oil then add in the onion and green pepper.  Season with a nice sprinkle of Salt and Pepper and cook for 7-9 minutes tossing often. Remove from pan once cooked.
  2. Add in another drizzle of oil and throw in the ground beef and brown. Add in 1 tsp of salt and a nice sprinkle of pepper. Remove from pan once browned and remove the fat in the pan leaving about a tbsp in the pan.
  3. Add in the zucchini and mushrooms and season with a sprinkle of garlic powder, salt, and pepper. Saute for 5-7 minutes. 
  4. Now add the beef, onion, and pepper back to the pan and give it a nice toss. Add in the salsa and mix up. Reduce heat to a simmer and let the flavors come together for a few minutes then enjoy!

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Tag @mypaleoishlife on Instagram and hashtag it #mypaleoishlife

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Categories: Paleo

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About Dave Cohen

I'm so excited you're here! This site is designed to inspire you with awesome content that will help you on your Paleoish journey.

About Me · About Paleoish

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Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jessica says

    August 25, 2020 at 12:14 pm

    This was such a great recipe! Super easy to make and super delicious!! This has definitely become my go to recipe! Thanks for sharing!

    ★★★★★

    Reply
  2. Avatar photoDave Cohen says

    August 25, 2020 at 1:43 pm

    Hey Jessica,

    So pumped to hear you enjoyed it and I love that this is your go to!

    Reply
  3. WILLIAM D ADAMS says

    June 8, 2021 at 8:19 am

    Awesome recipe. I spiced mine up with cumin, chilly powder and garlic powder. Thanks for the recipe.

    ★★★★★

    Reply

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