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Recipes

Bolognese Meat Sauce in a big sauce pot with a wooden spoon in the middle

Traditional-ish Bolognese Sauce Recipe

This cozy, flavor-packed Bolognese sauce is pure comfort food — perfect for layering into lasagna or tossing with your favorite pasta. I keep it classic with a mix of ground beef, pork, and veal for that rich,…

tuna salad in a white glass bowl

Tuna Salad

This tuna salad is the perfect combo of spice, sweetness from relish, and brightness from the lemon. Packed with protein, crunchy celery, and onion for texture, it’s great on a salad, as a snack, or even in…

Pistachio Pesto in a White Bowl

Pistachio Pesto

Espresso Chocolate Shake in a Glass Cup

Espresso Chocolate Protein Shake

Iced Matcha Latte with Vanilla Cold Foam in a Glass Cup with a Glass Straw

Iced Matcha Latte with Vanilla Cold Foam

Piece of sourdough toast topped with tomato, smoked salmon, poached egg, red onion, dill, capers and cornichons

High Protein Salmon Toast

Looking for a delicious, high-protein breakfast or snack that’s quick and easy to make? This High Protein Salmon Toast recipe is perfect for anyone looking to fuel their day with a tasty and nutritious meal. Packed with healthy…

Bacon and Gruyere Egg bites stacked on a plate.

Bacon and Gruyere Egg Bites (Starbucks Copycat Recipe)

Check out our newest recipe! We’ve taken a beloved classic, the Starbucks egg bites, and given them a Paleoish twist. These delicious protein-packed bites are ideal for a nourishing breakfast or satisfying snack and do not sacrifice…

Blueberry Cheesecake Smoothie on a wooden table in a glass cup.

Blueberry Cheesecake Smoothie

This will be your new favorite smoothie recipe. The mixture of blueberry and pineapple with cashews will have you feeling like you are in paradise one sip at a time. Ingredients needed: Watch How to Make It

Tomatillo Green Sauce in a bowl

Tomatillo Green Sauce

Roasted Tomatillos, Jalapeños, and Onions make this sauce extra tasty. It comes together in no time and will up your taco game! CHECK OUT THE VIDEO

shrimp scampi with spaghetti squash topped with monetary jack cheese in a pan

Paleoish Shrimp Scampi Pasta Bake

miso glazed seabags on a bed of bok choy with quinoa fried rice

Paleoish Miso Glazed Chilean Sea Bass

This shit was so good. like real good. Let’s get to cooking!

Beef slider topped with fried cheese, guacamole, pic de Gallo, southwest ranch, on a bun.

Mexican Beef Sliders

Sliders are the ultimate treat! Delicious bites that always put a smile on your face! I wanted to elevate the slider experience and decided to get creative! I went the Mexican flavor route and it didn’t disappoint….

Chicken Cordon Bleu on a white plate with some creamy mustard sauce

Paleoish Chicken Cordon Bleu

Chicken stuffed with delicious Swiss cheese and Ham. Rolled in a paleo breading mixture then pan fried to crispy perfection. Served with a tasty creamy mustard sauce. Need I say more? I am a sucker for Chicken…

Cauliflower mash in a big pot

Paleoish Cauliflower Cheesy Mash

One of the best parts about using Cauliflower for mashed potatoes is that it offers a lighter option compared to mashed potatoes. I love me some mashed potatoes but sometimes it sits so heavy! This side dish…

Stuffed pork tenderloin pieces on a cutting board

Paleoish Cheesy Spinach Stuffed Pork Tenderloin

This will be your new go to pork tenderloin recipe! First off, the pork is super tender since it gets pounded out before stuffing. Speaking of stuffing….. This baby gets filled with a super tasty mixture of…

beef and pork meatloaf topped with a Chipotle Ketchup glaze in a tray

Comforting Paleo Meatloaf topped with a Chipotle Ketchup Glaze

Move over Grandma…….there’s a new Meatloaf Sheriff in town. This meatloaf will put a smile on your face and you would never guess that its Paleo when you try it! I used a few tricks to bind…

Salmon Filet with Glaze on a white plate

Paleoish Miso Marinated and Glazed Sheet Tray Salmon

Crazy easy Salmon recipe that you just throw in the oven. The marinade turns into a sexy glaze that will have your tastebuds singing in joy. I mean…… don’t you want a nibble of that? I wanted…

Butter cake with raspberry sauce and ice cream in a bowl

Paleoish Gooey Butter Cake

In need of a decadent dessert to impress your loved ones? Give this baby a try! I cleaned it up a bit with the ingredients but you would never guess after trying it.

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View Instagram post by mypaleoishlife

Nov 15

Open post by mypaleoishlife with ID 17944821825072189
Here are my top tips to reverse searing a steak:
• Use a meat tenderizer to ensure optimal texture and salt absorption
• Salt both sides + wire rack overnight for the best crust
• Bake at 250° until the internal temp hits 120°
• Pat dry + sear in a hot pan with avocado oil, flipping often until it reaches 130–135° for a nice medium-rare
• Rest 10 minutes, then slice

This method never misses 🔥🥩

#reverseSear #steaktok #cookingtips #homechef #steaktips #steak #steaklover #ribeye #ribeyesteak
23 2
View Instagram post by mypaleoishlife

Nov 4

Open post by mypaleoishlife with ID 18064347305389353
My Famous Bourbon Mushroom Cream Sauce

The sauce that takes any steak to the next level 🥩

Ingredients:
• Olive oil
• Shallot
• Cremini mushrooms
• Salt + pepper
• Garlic
• Bourbon (light it up 🔥)
• Heavy cream
• Parmigiano Reggiano
• Butter

Sauté, flambé, cream, butter = pure magic.
Spoon it over steak and thank me later.

#Paleoish #BourbonMushroomSauce #SteakSauce #SteakNight #CreamyMushroomSauce #Foodie #HomeChef #EasyRecipe #CookingReel #TikTokFood #ChefRecipe #DinnerInspo #Paleoish #GourmetAtHome #FoodLover #SauceTok #CookingFromScratch
82 10
View Instagram post by mypaleoishlife

Oct 30

Open post by mypaleoishlife with ID 18080432270471431
VAMPIRE’S BITE COCKTAIL

A dark ruby potion of raspberry Chambord, Pomegranate, and lemon, crowned with champagne and a maraschino cherry. Bubbly, berry, and just a bit deadly - one sip and you might just join the dark side.

Drink recipe:
-1 oz pomegranate juice
-1 oz chambord liqueur 
-1.5 oz vodka 
-.5 oz lemon juice

-shake over ice then pour in cocktail glass. Top with champagne and a cherry. Enjoy!

#halloween #halloweenpartyideas #halloweencocktails #halloweencocktail #cocktail #cocktails
23 5
View Instagram post by mypaleoishlife

Oct 28

Open post by mypaleoishlife with ID 18534694150027450
Finally tried @trulypizza in Dana Point and it lived up to the hype! They ferment the crust so it has a sourdough light and airy vibe to it, but is super crispy and delicious. Highly recommend this spot!
#pizza #foodreview #danapoint #orangecounty
34 9
View Instagram post by mypaleoishlife

Oct 24

Open post by mypaleoishlife with ID 18080277812180660
Salmon Bruschetta Toast

Crispy sourdough. Lemon ricotta. Seared salmon.
Tomato bruschetta and @bertolli_us Dress & Drizz EVOO + Balsamic Glaze.
This new squeeze bottle makes dressing and drizzling so easy.
Simple. Fresh. Full of flavor.
Recipe:
* Sourdough: Brush each side of a thick slice with olive oil. Char in a pan until golden and crispy on both sides.
* Lemon Ricotta: Mix 8 oz full-fat ricotta, zest of 1 small lemon, a squeeze of honey, salt, and pepper. Spread generously on the toast.
* Salmon: Season a salmon filet with salt and pepper. Sear in olive oil until cooked to medium.
* Bruschetta: Combine 6 Roma tomatoes (cored and diced), 1 small minced shallot, 3 minced garlic cloves, a handful of sliced basil, a drizzle of Bertolli EVOO and Balsamic Glaze, salt, and pepper.
* Assemble: Add the lemon ricotta to the charred toast, top with the salmon filet, spoon over the bruschetta, and finish with a drizzle of Bertolli Balsamic Glaze.
#ad #Bertolli #DressDrizz #BertolliPartner #paleoish #salmontoast
94 18
View Instagram post by mypaleoishlife

Oct 10

Open post by mypaleoishlife with ID 18038809190489873
High Protein Yogurt Bowl Recipe

Here’s one of my go-to high protein snacks when I’m craving something sweet and filling. A paleoish dessert or snack idea that takes minutes to make.

Recipe
170g full-fat unsweetened Greek yogurt
1 scoop vanilla @getpaleopro protein powder
1/2 tbsp maple syrup
Sprinkle of sea salt
2 tbsp pumpkin or sunflower seeds
1/4 cup walnuts
Handful of blueberries and strawberries
Small handful of dark chocolate chips
How to make it:
Mix the yogurt with maple syrup, then stir in the protein powder and sea salt. Add all your toppings and it’s ready to eat.
What I like about @getpaleopro is that their protein is made from beef protein, collagen, and egg whites, so it’s paleo friendly, easy to digest, and keeps you full.

Use my code PALEOISH10 for 10% off your order at getpaleopro.com.

#PaleoPro #MyPaleoishLife #Paleoish #HighProtein #ProteinBowl #PaleoRecipes #EasyMeals #HealthyEating #ProteinPacked #RealFoodFuel
23 2
View Instagram post by mypaleoishlife

Oct 8

Open post by mypaleoishlife with ID 18084327511762200
Digging this color combo 👌

Cosmic orange @apple iPhone 17 Pro Max + @andar moss green leather case = perfection.

#iphone #iphone17promax #asmr #unboxing #iphonecase #andarcases
155 11
View Instagram post by mypaleoishlife

Aug 22

Open post by mypaleoishlife with ID 17964037646795852
Paleoish Takes On Cheesecake Factory’s Miso Glazed Salmon | Ep. 2

What restaurant favorite dish should I take on next?

#paleoishtakeson #cheesecakefactory #salmon #miso #misoglazedsalmon
44 19

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