• Skip to primary navigation
  • Skip to main content
Paleoish

Paleoish

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages
  • About
  • Recipes
  • Lifestyle
  • Leap
  • Contact
  • Subscribe
  • FacebookFacebook
  • InstagramInstagram
  • PinterestPinterest
  • YouTubeYouTube
  • More results...

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
    Search in posts
    Search in pages

Paleo Turkey Taco Salad with a Creamy Chipotle Sauce

Jump to Recipe·Print Recipe
turkey taco meat salad with toppings in a bowl
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
turkey salad in a bowl topped with corn, avocado, tomato, black olive, tortilla chips

Paleo Turkey Taco Salad with a Creamy Chipotle Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Dave Cohen
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 4–6 servings 1x
  • Category: Lunch, Dinner
  • Cuisine: Paleo, Whole 30
Print Recipe
Pin Recipe

Description

Ditch the spice packets filled with preservatives for this homemade taco salad!  It’s lightened up by using turkey meat and will be your new favorite salad!


Ingredients

Scale

Turkey Taco Meat Ingredients:

  • 2 lb ground turkey
  • 8 oz tomato sauce
  • 1 tbsp tomato paste
  • 1/2 cup chicken broth
  • 1/2 sweet onion, diced
  • 1 serrano pepper, minced (seeds and stem removed for less spicy)
  • 3 garlic cloves, minced
  • 1 tsp potato starch

Spice Mix Ingredients:

  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne

Creamy Chipotle Dressing Ingredients:

  • 1 cup unsweetened coconut yogurt or greek yogurt
  • 1/4 cup mayo
  • 1 lime, juiced
  • 1 tbsp apple cider vinegar
  • 3 chipotle peppers in adobo, seeds removed and chopped. (only use 2 if you want it less spicy)
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • pinch of pepper

 


Instructions

Turkey Taco Salad Steps:

  1. Grab a small bowl and mix up all of the spice ingredients in it. Set aside.
  2. Heat a 12 inch pan on medium high.  Once hot, add in 1 tbsp of Avocado Oil. Add in the ground turkey and brown the meat. This will take around 6-8 minutes. Remove turkey from pan once browned leaving the fat in the pan.
  3. Add in the onion and season with salt a nice pinch of salt and pepper.  Cook for 4-5 minutes. Add in the serrano pepper and garlic.  Cook for an additional minute.
  4. Reduce heat to medium and add the turkey back to the pan. Give everything a nice mix. Add in the spice mix and stir so that everything is nicely combined.
  5. Now add in the tomato sauce and past and cook for 2-3 minutes. Add in the chicken broth and let this reduce a bit.
  6. Once slightly reduced, add in the potato starch and stir until thickened.  This will happen pretty quick.  Once it starts to thicken, reduce heat to low and simmer for a few minutes to let the flavors come together.
  7. Add to a bed of mixed greens and toppings of your choice.  Spoon over the dressing and enjoy!  This would be epic in tacos as well!

Creamy Chipotle Dressing Steps:

  1. Add all ingredients to a small blender and blend until smooth.

Notes

Salad Topping Ideas:

  • Lettuce of your choice
  • Tomatoes
  • Corn
  • Black Beans
  • Tortilla strips
  • Avocado
  • Pickled onion
  • Shredded cheese

Did you make this recipe?

Tag @mypaleoishlife on Instagram and hashtag it #mypaleoishlife

Share this!

  • Share
  • Tweet
  • Email

Categories: Paleo, Big Ass Salads

Avatar photo

About Dave Cohen

I'm so excited you're here! This site is designed to inspire you with awesome content that will help you on your Paleoish journey.

About Me · About Paleoish

Want more? Check these out!

mexican beef and zucchini in a pan
One Pan Mexican Beef Saute
crispy pork carnitas on a sheet tray
Paleo Crispy Pork Carnitas
beef ragu in a pot with a wooden spoon
Paleo Beef Ragu
shredded chicken and cauliflower rice and peppers in a bowl topped with chipotle sauce
Paleo Chicken Burrito Bowl with a Chipotle Crema Sauce

Reader Interactions

Rate & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Jump to Recipe·Print Recipe

Trending Now

Jump to Recipe·Print Recipe

Stay in the Know

Follow along on Instagram for more recipe videos and updates.

Follow us

View Instagram post by mypaleoishlife

Nov 15

Open post by mypaleoishlife with ID 17944821825072189
Here are my top tips to reverse searing a steak:
• Use a meat tenderizer to ensure optimal texture and salt absorption
• Salt both sides + wire rack overnight for the best crust
• Bake at 250° until the internal temp hits 120°
• Pat dry + sear in a hot pan with avocado oil, flipping often until it reaches 130–135° for a nice medium-rare
• Rest 10 minutes, then slice

This method never misses 🔥🥩

#reverseSear #steaktok #cookingtips #homechef #steaktips #steak #steaklover #ribeye #ribeyesteak
23 2
View Instagram post by mypaleoishlife

Nov 4

Open post by mypaleoishlife with ID 18064347305389353
My Famous Bourbon Mushroom Cream Sauce

The sauce that takes any steak to the next level 🥩

Ingredients:
• Olive oil
• Shallot
• Cremini mushrooms
• Salt + pepper
• Garlic
• Bourbon (light it up 🔥)
• Heavy cream
• Parmigiano Reggiano
• Butter

Sauté, flambé, cream, butter = pure magic.
Spoon it over steak and thank me later.

#Paleoish #BourbonMushroomSauce #SteakSauce #SteakNight #CreamyMushroomSauce #Foodie #HomeChef #EasyRecipe #CookingReel #TikTokFood #ChefRecipe #DinnerInspo #Paleoish #GourmetAtHome #FoodLover #SauceTok #CookingFromScratch
84 10
View Instagram post by mypaleoishlife

Oct 30

Open post by mypaleoishlife with ID 18080432270471431
VAMPIRE’S BITE COCKTAIL

A dark ruby potion of raspberry Chambord, Pomegranate, and lemon, crowned with champagne and a maraschino cherry. Bubbly, berry, and just a bit deadly - one sip and you might just join the dark side.

Drink recipe:
-1 oz pomegranate juice
-1 oz chambord liqueur 
-1.5 oz vodka 
-.5 oz lemon juice

-shake over ice then pour in cocktail glass. Top with champagne and a cherry. Enjoy!

#halloween #halloweenpartyideas #halloweencocktails #halloweencocktail #cocktail #cocktails
24 5
View Instagram post by mypaleoishlife

Oct 28

Open post by mypaleoishlife with ID 18534694150027450
Finally tried @trulypizza in Dana Point and it lived up to the hype! They ferment the crust so it has a sourdough light and airy vibe to it, but is super crispy and delicious. Highly recommend this spot!
#pizza #foodreview #danapoint #orangecounty
36 9
View Instagram post by mypaleoishlife

Oct 24

Open post by mypaleoishlife with ID 18080277812180660
Salmon Bruschetta Toast

Crispy sourdough. Lemon ricotta. Seared salmon.
Tomato bruschetta and @bertolli_us Dress & Drizz EVOO + Balsamic Glaze.
This new squeeze bottle makes dressing and drizzling so easy.
Simple. Fresh. Full of flavor.
Recipe:
* Sourdough: Brush each side of a thick slice with olive oil. Char in a pan until golden and crispy on both sides.
* Lemon Ricotta: Mix 8 oz full-fat ricotta, zest of 1 small lemon, a squeeze of honey, salt, and pepper. Spread generously on the toast.
* Salmon: Season a salmon filet with salt and pepper. Sear in olive oil until cooked to medium.
* Bruschetta: Combine 6 Roma tomatoes (cored and diced), 1 small minced shallot, 3 minced garlic cloves, a handful of sliced basil, a drizzle of Bertolli EVOO and Balsamic Glaze, salt, and pepper.
* Assemble: Add the lemon ricotta to the charred toast, top with the salmon filet, spoon over the bruschetta, and finish with a drizzle of Bertolli Balsamic Glaze.
#ad #Bertolli #DressDrizz #BertolliPartner #paleoish #salmontoast
95 18
View Instagram post by mypaleoishlife

Oct 10

Open post by mypaleoishlife with ID 18038809190489873
High Protein Yogurt Bowl Recipe

Here’s one of my go-to high protein snacks when I’m craving something sweet and filling. A paleoish dessert or snack idea that takes minutes to make.

Recipe
170g full-fat unsweetened Greek yogurt
1 scoop vanilla @getpaleopro protein powder
1/2 tbsp maple syrup
Sprinkle of sea salt
2 tbsp pumpkin or sunflower seeds
1/4 cup walnuts
Handful of blueberries and strawberries
Small handful of dark chocolate chips
How to make it:
Mix the yogurt with maple syrup, then stir in the protein powder and sea salt. Add all your toppings and it’s ready to eat.
What I like about @getpaleopro is that their protein is made from beef protein, collagen, and egg whites, so it’s paleo friendly, easy to digest, and keeps you full.

Use my code PALEOISH10 for 10% off your order at getpaleopro.com.

#PaleoPro #MyPaleoishLife #Paleoish #HighProtein #ProteinBowl #PaleoRecipes #EasyMeals #HealthyEating #ProteinPacked #RealFoodFuel
24 2
View Instagram post by mypaleoishlife

Oct 8

Open post by mypaleoishlife with ID 18084327511762200
Digging this color combo 👌

Cosmic orange @apple iPhone 17 Pro Max + @andar moss green leather case = perfection.

#iphone #iphone17promax #asmr #unboxing #iphonecase #andarcases
156 11
View Instagram post by mypaleoishlife

Aug 22

Open post by mypaleoishlife with ID 17964037646795852
Paleoish Takes On Cheesecake Factory’s Miso Glazed Salmon | Ep. 2

What restaurant favorite dish should I take on next?

#paleoishtakeson #cheesecakefactory #salmon #miso #misoglazedsalmon
44 19
Jump to Recipe·Print Recipe

Good Vibes Playlist

Listen Now

Connect

Email Us

Never Miss a Recipe

Community

Join Us

Social

Facebook Instagram Pinterest YouTube
  • About Us
  • Recipes
  • Lifestyle
  • Leap
  • Contact

© 2025 · Paleoish · Terms · Privacy